Ultra-processed food intake and cardiovascular disease risk in the NutriNet-Sante prospective cohort

被引：0

作者：

Srour, Bernard ^{[1
]}

Fezeu, L. K. ^{[1
]}

Kesse-Guyot, E. ^{[1
]}

Alles, B. ^{[1
]}

Chazelas, E. ^{[1
]}

Deschasaux, M. ^{[1
]}

Hercberg, S. ^{[1
,2
]}

Monteiro, C. A. ^{[3
]}

Julia, C. ^{[1
,2
]}

Touvier, M. ^{[1
]}

机构：

[1] Univ Paris 13, INSERM, Nutr Epidemiol Res Team EREN, Bobigny, France

[2] Avicenne Hosp, AP HP, Publ Hlth Dept, Bobigny, France

[3] Univ Sao Paulo, Dept Nutr & Publ Hlth, Sao Paulo, Brazil

来源：

EUROPEAN JOURNAL OF PUBLIC HEALTH | 2019年 / 29卷

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页数：2

共 50 条

[1] Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)
Srour, Bernard
Fezeu, Leopold K.
Kesse-Guyot, Emmanuelle
Alles, Benjamin
Mejean, Caroline
Andrianasolo, Roland M.
Chazelas, Eloi
Deschasaux, Melanie
Hercberg, Serge
Galan, Pilar
Monteiro, Carlos A.
Julia, Chantal
Touvier, Mathilde
[J]. BMJ-BRITISH MEDICAL JOURNAL, 2019, 365
[2] Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Sante cohort
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Srour, Bernard
Mejean, Caroline
Alles, Benjamin
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Deschasaux, Melanie
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Monteiro, Carlos A.
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[J]. PLOS MEDICINE, 2020, 17 (08)
[3] Ultra-processed foods and health: Results from the prospective NutriNet-Sante cohort
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Kesse-Guyot, Emmanuelle
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Galan, Pilar
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[J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2022, 57 (03): : 222 - 234
[4] Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort
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Lavalette, Celine
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[J]. BMJ-BRITISH MEDICAL JOURNAL, 2018, 360
[5] Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Sante cohort
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[J]. BMC MEDICINE, 2019, 17 (1)
[6] Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Sante cohort: prospective cohort study
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[J]. BMJ-BRITISH MEDICAL JOURNAL, 2023, 382
[7] Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Sante
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[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E407 - E407
[8] Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Sante cohort
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[J]. EUROPEAN JOURNAL OF PUBLIC HEALTH, 2022, 32
[9] Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Sante cohort study
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[J]. INTERNATIONAL JOURNAL OF CANCER, 2018, 142 (02) : 230 - 237
[10] Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Sante cohort
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[J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 283 - 283

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