Production of Galacto-Oligosaccharides by Enzymatic Membrane Reactors Using Free β-Galactosidase

被引:2
|
作者
Teng, Cao [1 ,2 ]
Nath, Arijit [1 ]
Galambos, Ildiko [3 ]
Kovacs, Zoltan [1 ]
机构
[1] Hungarian Univ Agr & Life Sci, Dept Food Proc Engn, Menes St 44, H-1118 Budapest, Hungary
[2] Shenzhen Univ, Coll Chem & Environm Engn, 3688 Nanhai Blvd, Shenzhen 518060, Guangdong, Peoples R China
[3] Univ Pannonia, Soos Erno Res & Dev Ctr, Var U 8, H-8800 Nagykanizsa, Hungary
关键词
Enzyme recovery; Free enzyme membrane reactor; Galacto-oligosaccharide; beta-Galactosidase; Lactose; KLUYVEROMYCES-LACTIS; BACILLUS-CIRCULANS; ULTRAFILTRATION; PURIFICATION; LACTOSE; NANOFILTRATION; WHEY; GALACTOOLIGOSACCHARIDES; FERMENTATION;
D O I
10.1002/cite.202300218
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Prebiotic galacto-oligosaccharides (GOSs) are synthesized by transgalactosylation of lactose using beta-galactosidases. Well-established, large-scale production of GOS is performed by stirred-tank reactors (STR) operating in batch fashion. Main manufacturing expenses are attributed to enzyme purchase costs and the downstream operations required for subsequent enzyme inactivation and removal. In the last decades, several studies and patents have appeared on free enzyme membrane reactor (FEMR) as an economic alternative to STR due to enhanced enzyme recovery and reuse. In this review, we attempt to summarize the key design aspects, the catalytic performance and efficiency of FEMR compared to STR technology, and the main concerns related to stable product quality over long-term operation.
引用
收藏
页码:389 / 400
页数:12
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