Production of Galacto-Oligosaccharides by Enzymatic Membrane Reactors Using Free β-Galactosidase

被引:2
|
作者
Teng, Cao [1 ,2 ]
Nath, Arijit [1 ]
Galambos, Ildiko [3 ]
Kovacs, Zoltan [1 ]
机构
[1] Hungarian Univ Agr & Life Sci, Dept Food Proc Engn, Menes St 44, H-1118 Budapest, Hungary
[2] Shenzhen Univ, Coll Chem & Environm Engn, 3688 Nanhai Blvd, Shenzhen 518060, Guangdong, Peoples R China
[3] Univ Pannonia, Soos Erno Res & Dev Ctr, Var U 8, H-8800 Nagykanizsa, Hungary
关键词
Enzyme recovery; Free enzyme membrane reactor; Galacto-oligosaccharide; beta-Galactosidase; Lactose; KLUYVEROMYCES-LACTIS; BACILLUS-CIRCULANS; ULTRAFILTRATION; PURIFICATION; LACTOSE; NANOFILTRATION; WHEY; GALACTOOLIGOSACCHARIDES; FERMENTATION;
D O I
10.1002/cite.202300218
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Prebiotic galacto-oligosaccharides (GOSs) are synthesized by transgalactosylation of lactose using beta-galactosidases. Well-established, large-scale production of GOS is performed by stirred-tank reactors (STR) operating in batch fashion. Main manufacturing expenses are attributed to enzyme purchase costs and the downstream operations required for subsequent enzyme inactivation and removal. In the last decades, several studies and patents have appeared on free enzyme membrane reactor (FEMR) as an economic alternative to STR due to enhanced enzyme recovery and reuse. In this review, we attempt to summarize the key design aspects, the catalytic performance and efficiency of FEMR compared to STR technology, and the main concerns related to stable product quality over long-term operation.
引用
收藏
页码:389 / 400
页数:12
相关论文
共 50 条
  • [21] Production of high-purity galacto-oligosaccharides (GOS) by Lactobacillus-derived β-galactosidase
    Zhang, Xue
    Yao, Chunxiao
    Wang, Tao
    Zhao, Hongfei
    Zhang, Bolin
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 247 (06) : 1501 - 1510
  • [22] Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method
    dos Passos, Fernanda Rengel
    Maestre, Keiti Lopes
    da Silva, Beatriz Florencio
    Rodrigues, Angela Claudia
    Triques, Carina Contini
    Garcia, Helio Alves
    Fagundes-Klen, Marcia Regina
    da Silva, Edson Antonio
    Fiorese, Monica Lady
    FOOD CHEMISTRY, 2021, 353
  • [23] Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments
    Ambrogi, Valentina
    Bottacini, Francesca
    Mac Sharry, John
    Van Breen, Justin
    O'Keeffe, Ellen
    Walsh, Dan
    Schoemaker, Barry
    Cao, Linqiu
    Kuipers, Bas
    Lindner, Cordula
    Jimeno, Maria Luisa
    Doyagueez, Elisa G.
    Hernandez-Hernandez, Oswaldo
    Moreno, F. Javier
    Schoterman, Margriet
    Van Sinderen, Douwe
    FRONTIERS IN MICROBIOLOGY, 2021, 12
  • [24] Production of galacto-oligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilized on cotton cloth
    Albayrak, N
    Yang, ST
    BIOTECHNOLOGY AND BIOENGINEERING, 2002, 77 (01) : 8 - 19
  • [25] Production of high-purity galacto-oligosaccharides (GOS) by Lactobacillus-derived β-galactosidase
    Xue Zhang
    Chunxiao Yao
    Tao Wang
    Hongfei Zhao
    Bolin Zhang
    European Food Research and Technology, 2021, 247 : 1501 - 1510
  • [26] Synthesis of galacto-oligosaccharides in AOT/isooctane reverse micelles by β-galactosidase
    Chen, SX
    Wei, DZ
    Hu, ZH
    JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2001, 16 (02) : 109 - 114
  • [27] Synthesis of α-galacto-oligosaccharides by a cloned α-galactosidase from Bifidobacterium adolescentis
    L.A.M. van den Broek
    J. Ton
    J.C. Verdoes
    K.M.J. Van Laere
    A.G.J. Voragen
    G. Beldman
    Biotechnology Letters, 1999, 21 : 441 - 445
  • [28] Synthesis of α-galacto-oligosaccharides by a cloned α-galactosidase from Bifidobacterium adolescentis
    van den Broek, LAM
    Ton, J
    Verdoes, JC
    Van Laere, KMJ
    Voragen, AGJ
    Beldman, G
    BIOTECHNOLOGY LETTERS, 1999, 21 (05) : 441 - 445
  • [29] Integrating the enzymatic syntheses of lactulose, epilactose and galacto-oligosaccharides
    Huerta, Macarena
    San Martin, Andrea
    Arancibia, Benjamin
    Cornejo, Fabian A.
    Arenas, Felipe
    Illanes, Andres
    Guerrero, Cecilia
    Vera, Carlos
    FOOD AND BIOPRODUCTS PROCESSING, 2024, 147 : 474 - 482
  • [30] Tailoring the enzymatic synthesis and nanofiltration fractionation of galacto-oligosaccharides
    Botelho-Cunha, Vanessa A.
    Mateus, Marilia
    Petrus, Jose C. C.
    de Pinho, Maria N.
    BIOCHEMICAL ENGINEERING JOURNAL, 2010, 50 (1-2) : 29 - 36