The protective effect of inactivated Flavobacterium columnare vaccine in grass carp (Ctenopharyngodon idellus)

被引:3
|
作者
Guo, Wenjie [1 ]
Han, Rui [1 ]
Xu, Weizhen [1 ]
Lu, Zijun [1 ]
Li, Yanwei [1 ]
Dan, Xueming [1 ]
Mo, Zequan [1 ,2 ]
机构
[1] South China Agr Univ, Univ Joint Lab Guangdong Prov, Coll Marine Sci, Hong Kong & Macao Reg Marine Bioresource Conservat, Guangzhou, Peoples R China
[2] Shaoguan Univ, Henry Fok Sch Biol & Agr, Shaoguan, Peoples R China
来源
FRONTIERS IN IMMUNOLOGY | 2023年 / 14卷
关键词
grass carp; Flavobacterium columnare; vaccine; adjuvant; relative percent survival; CHANNEL CATFISH; FLEXIBACTER COLUMNARIS; IMMUNE-RESPONSES; PROTEIN VACCINE; TEMPERATURE; INFECTION; DISEASE; TILAPIA; L;
D O I
10.3389/fimmu.2023.1162975
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Flavobacterium columnare, which causes columnaris disease, is responsible for significant mortality in grass carp. Vaccination is a safe and effective measure to combat this disease, and this study aimed to investigate the immune protective effects of different treatments using an inactivated F. columnare vaccine. The vaccine was prepared by inactivating the bacteria with 0.05% formaldehyde at 4 & DEG;C for 24 hours. The experiments involving grass carp were divided into two parts. In Experiment 1, the immune effects of two isolates, JX-01 (genomovar I) and MU-04 (genomovar II), were compared, along with the impact of white oil adjuvant and the number of immunizations. The results showed that when the white oil adjuvant was used as a booster, the relative percent survival (RPS) of the JW2 group and MW2 group after 8 weeks of the first immunization was 34% and 61%, respectively. In Experiment 2, only the MU-04 (genomovar II) isolate was used as an antigen, with the white oil adjuvant as a booster. The effects of different doses (CFU=10(8), 10(7), and 10(6) bacteria/mL) on immune responses were compared, and the RPS values in the MW6, MW7, and MW8 groups after 4 weeks of the first immunization were found to be 38%, 57%, and 71%, respectively. Furthermore, in the cross-antigen protection experiment, the MW2 group exhibited an RPS of 55% against the JX-01 isolate, which was significantly higher than the control group (33%). These findings suggest that an inactivated vaccine comprising an appropriate antigen isolate when administered with a white oil adjuvant as a booster, can provide effective protection in grass carp.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] Effect of total dissolved gas supersaturation on the tolerance of grass carp (Ctenopharyngodon idellus)
    Fan, Zequn
    Deng, Yuxuan
    Yuan, Quan
    Liu, Xiaoqing
    Shi, Haoran
    Feng, Cuixia
    Yang, Yao
    Xu, Liangfang
    ENVIRONMENTAL SCIENCES EUROPE, 2020, 32 (01)
  • [22] Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets
    Chen, Huizhi
    Zhang, Min
    Fang, Zhongxiang
    DRYING TECHNOLOGY, 2014, 32 (07) : 820 - 828
  • [23] CpG oligodeoxynucleotides activate grass carp (Ctenopharyngodon idellus) macrophages
    Meng, Z
    Shao, JZ
    Xiang, LX
    DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY, 2003, 27 (04): : 313 - 321
  • [24] Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose
    Ying, Xiaoguo
    Zinnai, Angela
    Venturi, Francesca
    Sanmartin, Chiara
    Deng, Shanggui
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (03) : 1026 - 1034
  • [25] Determinants of submerged macrophytes palatability to grass carp Ctenopharyngodon idellus
    Sun, Jian
    Wang, Long
    Ma, Lin
    Huang, Tao
    Zheng, Wenping
    Min, Fenli
    Zhang, Yi
    Wu, Zhenbin
    He, Feng
    ECOLOGICAL INDICATORS, 2018, 85 : 657 - 663
  • [26] A review of intestinal microbes in grass carp Ctenopharyngodon idellus (Valenciennes)
    Ngoc Tuan Tran
    Wang, Gui-Tang
    Wu, Shan-Gong
    AQUACULTURE RESEARCH, 2017, 48 (07) : 3287 - 3297
  • [27] Respiratory response of grass carp (Ctenopharyngodon idellus) to temperature changes
    Zhao, Zhigang
    Dong, Shuanglin
    Wang, Fang
    Tian, Xiangli
    Gao, Qinfeng
    AQUACULTURE, 2011, 322 : 128 - 133
  • [28] GENERATION AND ANALYSIS OF ESTs FROM THE GRASS CARP, CTENOPHARYNGODON IDELLUS
    Xu, Bing
    Wang, Shaolin
    Jiang, Yan
    Yang, Linlin
    Li, Ping
    Xie, Caixia
    Xing, Jubin
    Ke, Zhonghe
    Li, Jiale
    Gai, Junwei
    Yang, Guimei
    Bao, Baolong
    Liu, Zhanjiang
    ANIMAL BIOTECHNOLOGY, 2010, 21 (04) : 217 - 225
  • [29] Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose
    Xiaoguo Ying
    Angela Zinnai
    Francesca Venturi
    Chiara Sanmartin
    Shanggui Deng
    Journal of Food Measurement and Characterization, 2017, 11 : 1026 - 1034
  • [30] RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS)
    Lin, Wan-Ling
    Zeng, Qing-Xiao
    Zhu, Zhi-Wei
    Song, Guo-Sheng
    JOURNAL OF TEXTURE STUDIES, 2012, 43 (01) : 1 - 11