4th International Symposium of Food Science and Human Wellness

被引：0
|
作者：
机构：
来源：
Food Science and Human Wellness | 2019年 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
August 1-4,2019 Hangzhou and Ningbo,Zhejiang,China Organizers:International Association for Cereal Science and Technology (ICC)Beijing Academy of Food Sciences (BAFS),China FOOD SCIENCE Editorial Department (FSED),China Food Publishing Co.,China Food Science and Human Wellness Editorial Department,China Food Publishing Co.,China Co-organizers:College of Biosystems Engineering and Food Science,Zhejiang University,China
引用
收藏
页码：206 / 206
页数：1
相关论文
共 50 条
12345