Gut microbiota axis:potential target of phytochemicals from plant-based foods

被引：0

作者：

Ruyu Shi ^{[1
,2
]}

Congying Huang ^{[1
]}

Yuan Gao ^{[2
]}

Xing Li ^{[1
]}

Chunhong Zhang ^{[1
,3
,4
]}

Minhui Li ^{[1
,2
,5
]}

机构：

[1] Baotou Medical College

[2] Inner Mongolia Hospital of Traditional Chinese Medicine

[3] Inner Mongolia Key Laboratory of Traditional Chinese Resources,Baotou Medical College

[4] Inner Mongolia Engineering Research Center of the Planting and Development of Astragalus Membranaceus of the Geoherbs

[5] Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization,Baotou Medical College

来源：

Food Science and Human Wellness | 2023年 / 12卷 / 05期

基金：

中国国家自然科学基金;

关键词：

D O I：

暂无

中图分类号：

TS201.4 [食品营养学];

学科分类号：

083201 ;

摘要：

Food-microbiota-host interactions provide an overarching framework for understanding the function of the gut microbiota axis. Diet is a major modulator of gut microbiota. Plant-based foods are rich in phytochemicals;therefore, it is essential to assess such foods and elucidate the mechanisms underlying their action. In this review, we summarize the role of gut microbiota in the communication between the gut and the brain, liver,lung, kidney, and joints, as well as the role of the gut microbiota axis in diseases involving these organs.In addition, we assess the effects of phytochemicals from plant-based foods on the gut microbiota axis via different pathways.

引用

页码：1409 / 1426

页数：18

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