Nourishing the gut microbiota: The potential of prebiotics in microbiota-gut-brain axis research

被引：0

作者：

Dalile, Boushra ^{[1
]}

Verbeke, Kristin ^{[1
]}

Van Oudenhove, Lukas ^{[2
]}

Vervliet, Bram ^{[3
]}

机构：

[1] Katholieke Univ Leuven, Fac Med, Dept Chron Dis Metab & Ageing, Lab Digest & Absorpt,Translat Res GastroIntestina, B-3000 Leuven, Belgium

[2] Katholieke Univ Leuven, Fac Med, Dept Chron Dis Metab & Ageing, Lab Brain Gut Axis Studies,Translat Res GastroInt, B-3000 Leuven, Belgium

[3] Katholieke Univ Leuven, Fac Psychol & Educ Sci, Lab Biol Psychol, B-3000 Leuven, Belgium

来源：

BEHAVIORAL AND BRAIN SCIENCES | 2019年 / 42卷

关键词：

D O I：

暂无

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Dietary fiber and prebiotics consistently modulate microbiota composition and function and hence may constitute a powerful tool in microbiota-gut-brain axis research. However, this is largely ignored in Hooks et al.'s analysis, which highlights the limitations of probiotics in establishing microbiome-mediated effects on neurobehavioral functioning and neglects discussing the potential of prebiotics in warranting the microbiota's role in such effects.

引用

页数：2

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