Factors Analysis of Ultrasonic-assisted Extraction of Polysaccharides from RHIZOMA PHRAGMITIS

被引:0
|
作者
CHEN Hong-xing*
机构
关键词
RHIZOMA PHRAGMITIS; Polysaccharides; Ultrasonic extraction; Response surface methodology; China;
D O I
暂无
中图分类号
TQ461 [中草药制剂的生产];
学科分类号
1008 ;
摘要
[Objective]To optimize the ultrasonic technology extraction of polysaccharides from RHIZOMA PHRAGMITIS. [Method]The effects of some independent variables,including ultrasonic power,treating time and material-water ratio on the extraction yield of polysaccharides were investigated through the response surface methodology based on the analysis of single-factor tests. [Result]It was found that optimal parameters for extracting polysaccharides from RHIZOMA PHRAGMITIS were based on twice extraction for 26 min at ultrasonic power 250 W with a material-water ratio of 1∶ 22. 5 (g /ml) ,which yielded an extraction yield of 1. 724%. Compared with the traditional hot water extraction method,the ultrasonic extraction time was shortened by five-sixths,and the yield of polysaccharides was multiplied by 1. 412 times. [Conclusion]Ultrasonic technology is rapid and efficient to extract polysaccharides from RHIZOMA PHRAGMITIS.
引用
收藏
页码:52 / 55 +59
页数:5
相关论文
共 50 条
  • [21] Ultrasonic-assisted extraction of pectin from chaenomeles
    Xin-she Li
    Zheng-yan Liu
    Bu-shi Lu
    [J]. Journal of Central South University, 2014, 21 : 4115 - 4120
  • [22] Ultrasonic-assisted extraction of pectin from chaenomeles
    Li Xin-she
    Liu Zheng-yan
    Lu Bu-shi
    [J]. JOURNAL OF CENTRAL SOUTH UNIVERSITY, 2014, 21 (11) : 4115 - 4120
  • [23] Ultrasonic-assisted extraction of pectin from chaenomeles
    李新社
    刘争艳
    陆步诗
    [J]. Journal of Central South University, 2014, 21 (11) : 4115 - 4120
  • [24] Application of Box-Behnken design for ultrasonic-assisted extraction of polysaccharides from Paeonia emodi
    Ahmad, Ajaz
    Alkharfy, Khalid M.
    Wani, Tanveer A.
    Raish, Mohammad
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 72 : 990 - 997
  • [25] Optimized ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis and evaluation of antioxidant activities in vitro
    Guo, Lei
    Zhu, Wencheng
    Xu, Fuquan
    Liu, Ming
    Xie, Yu
    Zhang, Jingmin
    [J]. CYTA-JOURNAL OF FOOD, 2014, 12 (01) : 32 - 39
  • [26] Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance
    Jia, Xuejing
    Liu, Guanghuo
    Huang, Yun
    Li, Zipeng
    Liu, Xiaofei
    Wang, Zhuo
    Li, Rui
    Song, Bingbing
    Zhong, Saiyi
    [J]. FOODS, 2024, 13 (02)
  • [27] Optimization of Ultrasonic-Assisted Extraction, Characterization, and Antioxidant Activities of Polysaccharides From Sojae Semen Praeparatum
    Jing, Yongshuai
    Zhang, Ruijuan
    Li, Lan
    Zhang, Danshen
    Liu, Yu
    Wu, Lanfang
    Zheng, Yuguang
    [J]. NATURAL PRODUCT COMMUNICATIONS, 2021, 16 (05)
  • [28] ULTRASONIC-ASSISTED PRODUCTION OF ANTIOXIDATIVE POLYSACCHARIDES FROM Crassostrea hongkongensis
    Cai, Bingna
    Pan, Jianyu
    Wan, Peng
    Chen, Deke
    Long, Shujun
    Sun, Huili
    [J]. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2014, 44 (07): : 708 - 724
  • [29] Ultrasonic-assisted production of active polysaccharides from Crassostrea hongkongensis
    Cai, Bingna
    Pan, Jianyu
    Sun, Huili
    [J]. NEW BIOTECHNOLOGY, 2014, 31 : S176 - S176