Optimized ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis and evaluation of antioxidant activities in vitro

被引：37

作者：

Guo, Lei ^{[1
,2
]}

Zhu, Wencheng ^{[1
]}

Xu, Fuquan ^{[2
]}

Liu, Ming ^{[1
]}

Xie, Yu ^{[1
]}

Zhang, Jingmin ^{[1
]}

机构：

[1] Huaihai Inst Technol, Sch Ocean, Lianyungang 222005, Jiangsu, Peoples R China

[2] Huaihai Inst Technol, Jiangsu Key Lab Marine Biotechnol, Lianyungang 222005, Jiangsu, Peoples R China

来源：

CYTA-JOURNAL OF FOOD | 2014年 / 12卷 / 01期

关键词：

Cyclina sinensis; polysaccharide; ultrasonic-assisted extraction; response surface methodology; antioxidant activity; RESPONSE-SURFACE METHODOLOGY; PLANT MATERIALS; PURIFICATION; COMPONENTS; CLAM; L;

D O I：

10.1080/19476337.2013.785982

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The Box-Behnken design combined with response surface methodology was used to optimize ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis. A high-extraction yield of polysaccharides, 34.631.52g/kg using an ultrasonic power of 500W, liquid to material ratio of 22:1 (mL/g), with an extraction temperature of 77 degrees C for 31min was achieved. The polysaccharides exhibited quite a strong reducing property, the total antioxidant capacity, as well as excellent inhibitions of DPPH radical, hydroxyl radical, and superoxide radical. Meanwhile, it was found that the bioactivities appeared to be dose-dependent on polysaccharides.

引用

页码：32 / 39

页数：8

共 50 条

[1] Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Trichosanthin and Antioxidant Activities in Vitro
Ma, Dong-lai
Du, Hui-ru
Wen, Zi-shuai
Wang, Liang
Li, Jing
Zheng, Yu-guang
[J]. 2018 NINTH INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY IN MEDICINE AND EDUCATION (ITME 2018), 2018, : 894 - 899
[2] OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF POLYSACCHARIDES FROM TRICHOSANTHIN AND ANTIOXIDANT ACTIVITIES IN VITRO
Ma, D. L.
Du, H. R.
Wen, Z. S.
Liu, A. P.
Wang, L.
Zheng, Y. G.
Li, J.
[J]. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2018, 122 : 3 - 3
[3] Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis
Zheng, Yi
Li, Yong
Wang, Wei-dong
[J]. CARBOHYDRATE POLYMERS, 2014, 111 : 315 - 323
[4] Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis
Jiang, Changxing
Wang, Mingchun
Liu, Jun
Gan, Dan
Zeng, Xiaoxiong
[J]. CARBOHYDRATE POLYMERS, 2011, 84 (03) : 851 - 857
[5] Ultrasonic-assisted extraction and antioxidant activities of polysaccharides from Radix Astragali
Wu Ming
Ma Chuanfu
Kan Junman
Guo Liquan
[J]. ENVIRONMENTAL ENGINEERING, PTS 1-4, 2014, 864-867 : 549 - +
[6] Response Surface Optimized Ultrasonic-Assisted Extraction of Flavonoids from Sparganii Rhizoma and Evaluation of Their in Vitro Antioxidant Activities
Wang, Xinsheng
Wu, Qinan
Wu, Yanfang
Chen, Guangyun
Yue, Wei
Liang, Qiaoli
[J]. MOLECULES, 2012, 17 (06) : 6769 - 6783
[7] Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro
Zhang, Guowen
He, Li
Hu, Mingming
[J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2011, 12 (01) : 18 - 25
[8] Ultrasonic-assisted extraction and antioxidant activities of polysaccharides from Camellia oleifera leaves
Feng, Shiling
Cheng, Haoran
Fu, Liang
Ding, Chunbang
Zhang, Li
Yang, Ruiwu
Zhou, Yonghong
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 68 : 7 - 12
[9] Optimization of ultrasonic-assisted extraction of polysaccharides from Ulva rigida and evaluation of their antioxidant activity
Akbal, Azat
Sahin, Saliha
Guroy, Betul
[J]. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2024, 77
[10] Optimization of Ultrasonic-Assisted Extraction, Characterization, and Antioxidant Activities of Polysaccharides From Sojae Semen Praeparatum
Jing, Yongshuai
Zhang, Ruijuan
Li, Lan
Zhang, Danshen
Liu, Yu
Wu, Lanfang
Zheng, Yuguang
[J]. NATURAL PRODUCT COMMUNICATIONS, 2021, 16 (05)

← 1 2 3 4 5 →