EFFECT OF IODINATION ON RESISTANCE OF SOYBEAN SEEDS TO IMBIBITIONAL CHILLING INJURY

被引：0

作者：

张庆昌

郑光华

林坚

机构：

[1] Institute of Botany

[2] Academia Sinica

[3] Beijing Botanic Garden

来源：

Science Bulletin | 1989年 / 19期

关键词：

In; EFFECT OF IODINATION ON RESISTANCE OF SOYBEAN SEEDS TO IMBIBITIONAL CHILLING INJURY;

D O I：

暂无

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学科分类号：

摘要：

Imbibitional chilling injury occurs under a sharp gradient of water potential between seeds and soil associated with low temperature (<10℃), which causes the physical change in membrane structure and a resulting metabolic dysfunction in it. The cracking lesions perhaps is the most severe manifestation. In general, vigor decreases and ultimately viability completely loses in seeds. Imbibitional chilling injury, which is a common phenomenon in a wide

引用

页码：1667 / 1668

页数：2

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