EFFECT OF IODINATION ON RESISTANCE OF SOYBEAN SEEDS TO IMBIBITIONAL CHILLING INJURY

被引：0
|
作者：
张庆昌
郑光华
林坚
机构：
[1] Institute of Botany
[2] Academia Sinica
[3] Beijing Botanic Garden
来源：
Science Bulletin | 1989年 / 19期
关键词：
In; EFFECT OF IODINATION ON RESISTANCE OF SOYBEAN SEEDS TO IMBIBITIONAL CHILLING INJURY;
D O I：
暂无
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学科分类号：
摘要：
Imbibitional chilling injury occurs under a sharp gradient of water potential between seeds and soil associated with low temperature (<10℃), which causes the physical change in membrane structure and a resulting metabolic dysfunction in it. The cracking lesions perhaps is the most severe manifestation. In general, vigor decreases and ultimately viability completely loses in seeds. Imbibitional chilling injury, which is a common phenomenon in a wide
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页码：1667 / 1668
页数：2
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