Carbon footprint of food and beverage purchases: a preliminary analysis using loyaltycard transaction data from a UK supermarket

被引：0
|
作者：
Dineva, M. [1 ,2 ]
Green, M. A. [3 ]
Gilthorpe, M. S. [4 ]
Thomas, M. [5 ]
Sritharan, N. [5 ]
Johnstone, A. M. [6 ]
Morris, M. A. [1 ,2 ]
机构：
[1] Univ Leeds, Fac Environm, Sch Food Sci & Nutr, Leeds, England
[2] Univ Leeds, Leeds Inst Data Analyt, Leeds, England
[3] Univ Liverpool, Dept Geog & Planning, Liverpool, England
[4] Leeds Beckett Univ, Obes Inst, Leeds, England
[5] Sainsburys Plc, London, England
[6] Univ Aberdeen, Rowett Inst, Aberdeen, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE4期
基金：
英国生物技术与生命科学研究理事会; “创新英国”项目;
关键词：
D O I：
10.1017/S0029665124005676
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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