Carbon footprint of food and beverage purchases: a preliminary analysis using loyaltycard transaction data from a UK supermarket

被引：0
|
作者：
Dineva, M. [1 ,2 ]
Green, M. A. [3 ]
Gilthorpe, M. S. [4 ]
Thomas, M. [5 ]
Sritharan, N. [5 ]
Johnstone, A. M. [6 ]
Morris, M. A. [1 ,2 ]
机构：
[1] Univ Leeds, Fac Environm, Sch Food Sci & Nutr, Leeds, England
[2] Univ Leeds, Leeds Inst Data Analyt, Leeds, England
[3] Univ Liverpool, Dept Geog & Planning, Liverpool, England
[4] Leeds Beckett Univ, Obes Inst, Leeds, England
[5] Sainsburys Plc, London, England
[6] Univ Aberdeen, Rowett Inst, Aberdeen, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE4期
基金：
英国生物技术与生命科学研究理事会; “创新英国”项目;
关键词：
D O I：
10.1017/S0029665124005676
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [21] UK audit of analysis of quantitative parameters from renography data generated using a physical phantom
    Nijran, Kuldip S.
    Houston, Alex S.
    Fleming, John S.
    Jarritt, Peter H.
    Heikkinen, Jari O.
    Skrypniuk, John V.
    NUCLEAR MEDICINE COMMUNICATIONS, 2014, 35 (07) : 745 - 754
  • [22] A new method for eco-efficiency assessment using carbon footprint and network data envelopment analysis applied to a beekeeping case study
    Rebolledo-Leiva, Ricardo
    Angulo-Meza, Lidia
    Gonzalez-Araya, Marcela C.
    Iriarte, Alfredo
    Vasquez-Ibarra, Leonardo
    Rengel, Francisco Meza
    JOURNAL OF CLEANER PRODUCTION, 2021, 329
  • [23] Life Cycle Carbon Footprint Analysis of Pulp and Paper Grades in the United States Using Production-line-based Data and Integration
    Tomberlin, Kristen E.
    Venditti, Richard
    Yao, Yuan
    BIORESOURCES, 2020, 15 (02) : 3899 - 3914
  • [24] Carbon footprint of corn-soy-oats rotations in the US Midwest using data from real biological farm management practices
    Eranki, Pragnya L.
    Devkota, Jay
    Landis, Amy E.
    JOURNAL OF CLEANER PRODUCTION, 2019, 210 : 170 - 180
  • [25] Crop Production Pushes up Greenhouse Gases Emissions in China: Evidence from Carbon Footprint Analysis Based on National Statistics Data
    Wang, Xiaolong
    Chen, Yun
    Chen, Xiaowei
    He, Rongrong
    Guan, Yueshan
    Gu, Yawen
    Chen, Yong
    SUSTAINABILITY, 2019, 11 (18)
  • [26] Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis
    Patel, Nandinee
    Adelman, Daniel C.
    Anagnostou, Katherine
    Baumert, Joseph L.
    Blom, W. Marty
    Campbell, Dianne E.
    Chinthrajah, R. Sharon
    Mills, E. N. Clare
    Javed, Bushra
    Purington, Natasha
    Remington, Benjamin C.
    Sampson, Hugh A.
    Smith, Alexander D.
    Yarham, Ross A. R.
    Turner, Paul J.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2021, 147 (06) : 2249 - +
  • [27] Using the IPAT identity and decoupling analysis to estimate water footprint variations for five major food crops in China from 1978 to 2010
    Tian, Yuanhong
    Ruth, Matthias
    Zhu, Dajian
    ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, 2017, 19 (06) : 2355 - 2375
  • [28] Using the IPAT identity and decoupling analysis to estimate water footprint variations for five major food crops in China from 1978 to 2010
    Yuanhong Tian
    Matthias Ruth
    Dajian Zhu
    Environment, Development and Sustainability, 2017, 19 : 2355 - 2375
  • [29] Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
    Djekic, Ilija
    Jankovic, Danijela
    Rajkovic, Andreja
    FOOD CONTROL, 2017, 79 : 143 - 149
  • [30] A short measure of mental well-being: A Rasch analysis using data from Italy and UK
    Gremigni, P.
    Tennant, A.
    Stewart-Brown, S.
    PSYCHOLOGY & HEALTH, 2009, 24 : 37 - 37
12345