Detoxification of Acrylamide by Potentially Probiotic Strains of Lactic Acid Bacteria and Yeast

被引:1
|
作者
Maher, Agnieszka [1 ]
Miskiewicz, Karolina [2 ]
Rosicka-Kaczmarek, Justyna [2 ]
Nowak, Adriana [1 ]
机构
[1] Lodz Univ Technol, Fac Biotechnol & Food Sci, Dept Environm Biotechnol, Wolczanska 171-173, PL-90530 Lodz, Poland
[2] Lodz Univ Technol, Inst Food Technol & Anal, Fac Biotechnol & Food Sci, Stefanowskiego 2-22, PL-90537 Lodz, Poland
来源
MOLECULES | 2024年 / 29卷 / 20期
关键词
acrylamide; probiotics; lactic acid bacteria; yeast; detoxification; cell viability; MTT assay; bioaccumulation; DNA damage; AFLATOXIN B-1; IN-VITRO; COLORIMETRIC ASSAY; DAIRY STRAINS; LACTOBACILLUS; REDUCTION; VIABILITY; BIND; RISK; MTT;
D O I
10.3390/molecules29204922
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Some potentially probiotic strains of lactic acid bacteria (LAB) and yeast that inhabit the digestive tract of humans are known to detoxify xenobiotics, including acrylamide (AA). The objective of the subsequent research was to evaluate the AA-detoxification capability of LAB and yeast isolated from various sources. Namely, the effect of AA was tested on the growth of LAB and yeast strains, as well in the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Subsequently, the AA-binding ability of LAB and yeast was investigated in various environments, including the pH, incubation temperature, cell density, and with inanimate cells. The ability of selected LAB and yeast to reduce the genotoxicity of AA was tested on Caco-2 and Hep-G2 cell lines. The results showed that all tested strains exhibited strong resistance to AA at concentrations of 5, 10, and 50 mu g/mL. Also, AA was detected in the intracellular and membrane extracts of tested strains. The most effective binding strain was Pediococcus acidilactici 16 at pH = 5, cell density = 109 CFU/mL, and incubation temperature = 37 degrees C (87.6% of AA removed). Additionally, all tested strains reduced the genotoxicity of AA, with the greatest reduction observed at the highest concentration of 50 mu g/mL. The phenomena of detoxification by potentially probiotic strains could reduce the toxic and harmful effects of AA exposure to humans every day.
引用
收藏
页数:24
相关论文
共 50 条
  • [21] Isolation and identification of potentially probiotic lactic acid bacteria for Holstein calves in the Mexican Plateau
    Landa-Salgado, Patricia
    Caballero-Cervantes, Yesenia
    Ramirez-Bribiesca, Efren
    Maria Hernandez-Anguiano, Ana
    Mariana Ramirez-Hernandez, Luz
    Espinosa-Victoria, David
    Hernandez-Sanchez, David
    REVISTA MEXICANA DE CIENCIAS PECUARIAS, 2019, 10 (01) : 68 - 83
  • [22] Biofilm formation and adhesion to bovine udder epithelium of potentially probiotic lactic acid bacteria
    Wallis, Jonathan K.
    Kroemker, Volker
    Paduch, Jan-Hendrik
    AIMS MICROBIOLOGY, 2018, 4 (02): : 209 - 224
  • [23] Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum
    Liu, Wenjun
    Chen, Meixuan
    Duo, Lana
    Wang, Jicheng
    Guo, Shuai
    Sun, Haotian
    Menghe, Bilige
    Zhang, Heping
    JOURNAL OF DAIRY SCIENCE, 2020, 103 (05) : 4013 - 4025
  • [24] Probiotic lactic acid bacteria (LAB)
    Gajewska, Julitta
    Blaszczyk, Mieczyslaw K.
    POSTEPY MIKROBIOLOGII, 2012, 51 (01): : 55 - 65
  • [25] Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation
    Angelov, A
    Gotcheva, V
    Hristozova, T
    Gargova, S
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (12) : 2134 - 2141
  • [26] Progress in Detoxification of Mycotoxins by Lactic Acid Bacteria
    Xiao K.
    Zhang L.
    Zhu H.
    Li L.
    Liu M.
    Li Q.
    Mu Y.
    Wang C.
    Zhou M.
    Shipin Kexue/Food Science, 2022, 43 (15): : 283 - 293
  • [27] Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics
    Ashraf, R.
    Smith, S. C.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (02): : 777 - 789
  • [28] Mycotoxin detoxification of food by lactic acid bacteria
    Nasrollahzadeh A.
    Mokhtari S.
    Khomeiri M.
    Saris P.
    International Journal of Food Contamination, 9 (1):
  • [29] Screening for Potential Probiotic Lactic Acid Bacteria Strains Based on α-glucosidase Inhibitory Activity
    Zeng Z.
    Chen Y.
    Chen S.
    Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2020, 51 (11): : 349 - 356
  • [30] Evaluation of Functional Properties of Some Lactic Acid Bacteria Strains for Probiotic Applications in Apiculture
    Urcan, Adriana Cristina
    Criste, Adriana Dalila
    Bobis, Otilia
    Cornea-Cipcigan, Mihaiela
    Giurgiu, Alexandru-Ioan
    Dezmirean, Daniel Severus
    MICROORGANISMS, 2024, 12 (06)