Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach

被引:3
|
作者
Maciel, Filipe [1 ]
Couto, Daniela [2 ,3 ]
Geada, Pedro [1 ,4 ]
Pereira, Hugo [5 ]
Teixeira, Jose [1 ,4 ]
Domingues, M. Rosario [2 ,3 ]
Silva, Joana [6 ]
Vicente, Antonio [1 ,4 ]
机构
[1] Univ Minho, CEB Ctr Biol Engn, Campus Gualtar, Braga, Portugal
[2] Univ Aveiro, CESAM Ctr Environm & Marine Studies, Dept Chem, Santiago Univ Campus, Aveiro, Portugal
[3] Univ Aveiro, Mass Spectrometry Ctr, Dept Chem, LAQV REQUIMTE, Santiago Univ Campus, P-3810193 Aveiro, Portugal
[4] LABBELS Associate Lab, Guimaraes, Braga, Portugal
[5] Univ Algarve, GreenCoLab Assoc Oceano Verde, Campus Gambelas, P-8005139 Faro, Portugal
[6] Nat Prod SA, R&D Dept, ALLMICROALGAE, Rua 25 Abril 19, P-2445287 Pataias, Portugal
来源
SUSTAINABLE FOOD TECHNOLOGY | 2023年 / 1卷 / 06期
关键词
N-3; LC-PUFA; DOCOSAHEXAENOIC ACID; TETRASELMIS-SUBCORDIFORMIS; NANNOCHLOROPSIS-OCULATA; FISH CONSUMPTION; LIPID-CONTENT; NITROGEN; MICROALGAE; LIGHT; LUTHERI;
D O I
10.1039/d3fb00110e
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This work aimed to optimize and characterize the biomass production of Pavlova gyrans through a sequential multivariate approach. Among seventeen cultivation parameters, light intensity, NaNO3, and CuSO4<middle dot>5H(2)O were identified as the most significative factors (p < 0.10) for biomass productivity. Together with NaH2PO4<middle dot>H2O, these variables were further studied in order to maximize the biomass production of P. gyrans, with the optimum growth conditions identified as 700 mu mol(photons) m(-2) s(-1) light intensity, 1500 mg L-1 NaNO3, 6 mu g L-1 CuSO4<middle dot>5H(2)O and 40 mg L-1 NaH2PO4<middle dot>H2O. These conditions allowed a 3.8-fold increase in biomass production (2.26 g AFDW per L) and improved the biochemical profile (p < 0.05) when compared with the control (Walne's medium). Namely, it was increased the contents of protein (from 10.59 to 30.76% DW), PUFAs (from 37.13 to 47.11% TFA), n - 3 FAs (26.49 to 38.27% TFA), and DHA (from 5.73 to 10.33% TFA). The nutritional value of the microalga (p < 0.05) was also improved, decreasing its atherogenic (AI - from 1.34 to 0.93) and thrombogenic (TI - from 0.45 to 0.24) indices, while the hypocholesterolemic index (HI) increased from 0.96 to 1.63. This work highlights the importance of different growth conditions in P. gyrans, playing a relevant role in the large-scale implementation of this microalga with beneficial nutritional composition for human consumption.
引用
收藏
页数:14
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