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- [21] Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC-MS and lipidomicsGrain & Oil Science and Technology, 2025, 8 (01) : 1 - 12Feifan Wu论文数: 0 引用数: 0 h-index: 0机构: Food Science and Pharmacy, Zhejiang Ocean University Food Science and Pharmacy, Zhejiang Ocean UniversityKewei Lin论文数: 0 引用数: 0 h-index: 0机构: College of Light Industry and Food, Zhongkai University of Agriculture and Engineering/Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory Food Science and Pharmacy, Zhejiang Ocean UniversityJixiang Zhang论文数: 0 引用数: 0 h-index: 0机构: Food Science and Pharmacy, Zhejiang Ocean University Food Science and Pharmacy, Zhejiang Ocean UniversityXinyang Li论文数: 0 引用数: 0 h-index: 0机构: Food Science and Pharmacy, Zhejiang Ocean University Food Science and Pharmacy, Zhejiang Ocean UniversityXiaoguo Ying论文数: 0 引用数: 0 h-index: 0机构: Food Science and Pharmacy, Zhejiang Ocean University Food Science and Pharmacy, Zhejiang Ocean UniversityShanggui Deng论文数: 0 引用数: 0 h-index: 0机构: Food Science and Pharmacy, Zhejiang Ocean University Food Science and Pharmacy, Zhejiang Ocean UniversityAlessandra Guidi论文数: 0 引用数: 0 h-index: 0机构: Department of Agriculture, Food and Environment (DAFE), Pisa Food Science and Pharmacy, Zhejiang Ocean UniversityGengsheng Xiao论文数: 0 引用数: 0 h-index: 0机构: College of Light Industry and Food, Zhongkai University of Agriculture and Engineering/Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory Food Science and Pharmacy, Zhejiang Ocean UniversityFeng Wang论文数: 0 引用数: 0 h-index: 0机构: College of Light Industry and Food, Zhongkai University of Agriculture and Engineering/Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory Food Science and Pharmacy, Zhejiang Ocean UniversityLukai Ma论文数: 0 引用数: 0 h-index: 0机构: College of Light Industry and Food, Zhongkai University of Agriculture and Engineering/Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory Food Science and Pharmacy, Zhejiang Ocean University
- [22] Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MSFOOD CHEMISTRY, 2021, 361Chen, Yi论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaLi, Pao论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaLiao, Luyan论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaQin, Yeyou论文数: 0 引用数: 0 h-index: 0机构: Hunan Tantanxiang Biotechnol Co Ltd, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaJiang, Liwen论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaLiu, Yang论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China
- [23] Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MSJOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2018, 1099 : 46 - 55Guo, Yu论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Shanxi, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaChen, Dong论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaDong, Yifei论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaJu, Huapeng论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaWu, Chuang论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaLin, Songyi论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China
- [24] Effects of Different Production Processes on the Quality and Flavor of Soybean Oil as Evaluated by Electronic Nose, HS-SPME-GC-MS and HS-GC-IMSShipin Kexue/Food Science, 2024, 45 (04): : 183 - 196Wu S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin College of Food Science, Northeast Agricultural University, HarbinXie X.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin College of Food Science, Northeast Agricultural University, HarbinLiu Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin College of Food Science, Northeast Agricultural University, HarbinSun S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin Heilongjiang Green Food Science Research Institute, Harbin College of Food Science, Northeast Agricultural University, HarbinChen H.论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Green Food Science Research Institute, Harbin College of Food Science, Northeast Agricultural University, Harbin
- [25] Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC-MSFOOD CHEMISTRY, 2024, 435Xi, Bo-Nan论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaZhang, Jing-Jing论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem Engn, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaXu, Xiao论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaLi, Cong论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaShu, Yu论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Food Sci & Technol, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaZhang, Yu论文数: 0 引用数: 0 h-index: 0机构: COFCO ET Xian Internat Engn Co Ltd, Xian 710082, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaShi, Xuanming论文数: 0 引用数: 0 h-index: 0机构: COFCO ET Xian Internat Engn Co Ltd, Xian 710082, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaShen, Yehua论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China
- [26] Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MSFOOD BIOSCIENCE, 2022, 49Liu, Ao论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaZhang, Hongwei论文数: 0 引用数: 0 h-index: 0机构: Technol Ctr Qingdao Customs Dist, 83 Xinyue Rd, Qingdao 266000, Shandong, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaLiu, Tongjie论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaGong, Pimin论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaWang, Yawei论文数: 0 引用数: 0 h-index: 0机构: Beijing Doit Biotechnol Co Ltd, Beijing 102206, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaWang, Hongze论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaTian, Xiaoying论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaLiu, Qiqi论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaCui, Qingyu论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaXie, Xiang论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaZhang, Lanwei论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaYi, Huaxi论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China
- [27] Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMSFOOD BIOSCIENCE, 2024, 58Ma, Mingtao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Peoples R China Jiangnan Univ, Jiangsu Prov Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaChen, Ziqiang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Peoples R China Jiangnan Univ, Jiangsu Prov Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaHuang, Bing论文数: 0 引用数: 0 h-index: 0机构: JSFEC Malting Co Ltd, Yancheng 224000, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaChen, Xingguang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Peoples R China Jiangnan Univ, Jiangsu Prov Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaLiu, Hua论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Peoples R China Jiangnan Univ, Jiangsu Prov Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaPeng, Zhengcong论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Peoples R China Jiangnan Univ, Jiangsu Prov Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaDong, Peilin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Wuxi Sch Med, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaLu, Jian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Peoples R China Jiangnan Univ, Jiangsu Prov Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaWu, Dianhui论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Peoples R China Jiangnan Univ, Jiangsu Prov Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China
- [28] Insight into the Characterization of Volatile Compounds in Smoke-Flavored Sea Bass (Lateolabrax maculatus) during Processing via HS-SPME-GC-MS and HS-GC-IMSFOODS, 2022, 11 (17)Feng, Hua论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaTimira, Vaileth论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaZhao, Jinlong论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaLin, Hong论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaWang, Hao论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaLi, Zhenxing论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China
- [29] Characteristic volatile compounds of white tea with different storage times using E-nose, HS-GC-IMS, and HS-SPME-GC-MSJOURNAL OF FOOD SCIENCE, 2024, 89 (12) : 9137 - 9153Huang, Haoran论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R ChinaChen, Xinyu论文数: 0 引用数: 0 h-index: 0机构: Changzhou Inst Technol, Sch Elect & Optoelect Engn, Changzhou, Peoples R China Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R ChinaWang, Ying论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R ChinaCheng, Ye论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R ChinaLiu, Zhijian论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R ChinaHu, Yunchao论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R ChinaWu, Xianzhi论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R ChinaWu, Caie论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R ChinaXiong, Zhixin论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China
- [30] Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC-MSFOOD CHEMISTRY, 2022, 375Feng, Xiya论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaWang, Hongwei论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaWang, Zhirong论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaHuang, Pimiao论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaKan, Jianquan论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China