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- [1] Characteristic volatiles fingerprints and profiles determination in different grades of coconut oil by HS-GC-IMS and HS-SPME-GC-MS[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (12): : 3670 - 3679Chang, Ming论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaZhao, Pinzhen论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Tao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaWang, Yong论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaGuo, Xin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaLiu, Ruijie论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaJin, Qingzhe论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaWang, Xingguo论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
- [2] Development of a flavor fingerprint by HS-GC-IMS with PCA for volatile compounds of Tricholoma matsutake Singer[J]. FOOD CHEMISTRY, 2019, 290 : 32 - 39Li, Mengqi论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaYang, Ruiwen论文数: 0 引用数: 0 h-index: 0机构: Jilin Univ, Coll Food Sci & Engn, Changchun 130062, Jilin, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaZhang, Hao论文数: 0 引用数: 0 h-index: 0机构: Shandong Hanon Sci Instruments Co Ltd, Beijing 100020, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaWang, Silu论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaChen, Dong论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaLin, Songyi论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China
- [3] Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS[J]. MOLECULES, 2020, 25 (24):Qi, Heting论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China Hunan Acad Agr Sci, Agr Prod Proc Inst, Prov Key Lab Fruits & Vegetables Storage Proc & Q, Changsha 410125, Peoples R China Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha 410125, Peoples R China Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R ChinaDing, Shenghua论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China Hunan Acad Agr Sci, Agr Prod Proc Inst, Prov Key Lab Fruits & Vegetables Storage Proc & Q, Changsha 410125, Peoples R China Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha 410125, Peoples R China Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R ChinaPan, Zhaoping论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China Hunan Acad Agr Sci, Agr Prod Proc Inst, Prov Key Lab Fruits & Vegetables Storage Proc & Q, Changsha 410125, Peoples R China Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha 410125, Peoples R China Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R ChinaLi, Xiang论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China Hunan Acad Agr Sci, Agr Prod Proc Inst, Prov Key Lab Fruits & Vegetables Storage Proc & Q, Changsha 410125, Peoples R China Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha 410125, Peoples R China Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R ChinaFu, Fuhua论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China Hunan Acad Agr Sci, Agr Prod Proc Inst, Prov Key Lab Fruits & Vegetables Storage Proc & Q, Changsha 410125, Peoples R China Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha 410125, Peoples R China Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China
- [4] Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS[J]. FOOD CHEMISTRY, 2021, 361Chen, Yi论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaLi, Pao论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaLiao, Luyan论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaQin, Yeyou论文数: 0 引用数: 0 h-index: 0机构: Hunan Tantanxiang Biotechnol Co Ltd, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaJiang, Liwen论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaLiu, Yang论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China
- [5] Investigating characteristic fingerprints and volatile flavor compound variations during the fermentation of Guangxi bamboo shoot using HS-GC-IMS and HS-SPME-GC-MS[J]. FOOD BIOSCIENCE, 2024, 62He, Hailin论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaJian, Cuiwen论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaYang, Baoxin论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaWang, Jinxuan论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaSu, Xiaochun论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaLv, Beibei论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaSun, Minghao论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaLi, Shubo论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China Educ Dept Guangxi Zhuang Autonomous Reg, Key Lab Deep Proc & Safety Control Specialty Agr P, Nanning 530004, Peoples R China Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuo, Yuan论文数: 0 引用数: 0 h-index: 0机构: Guangxi Acad Sci, Guangxi Key Lab Biorefinery, Nanning, Peoples R China Guangxi Acad Sci, Natl Engn Res Ctr Nonfood Biorefinery, Nanning 530004, Peoples R China Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China
- [6] Analysis of Effects of Proteases on Volatile Flavor of Soybean Meal Based on HS-GC-IMS and HS-SPME-GC-MS[J]. Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2024, 55 (04): : 352 - 367Qi, Baokun论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaLiu, Yuwen论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaYao, Yuxue论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaWu, Siyu论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaSun, Shukun论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China Heilongjiang Green Food Science Research Institute, Harbin,150028, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaChen, Hao论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Green Food Science Research Institute, Harbin,150028, China College of Food Science, Northeast Agricultural University, Harbin,150030, China
- [7] Flavor Changes of Tricholoma matsutake Singer under Different Processing Conditions by Using HS-GC-IMS[J]. FOODS, 2021, 10 (03)Li, Mengqi论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R ChinaDu, Hanting论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R ChinaLin, Songyi论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China
- [8] The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS[J]. FOODS, 2022, 11 (22)Wu, Xinlong论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaYin, Jiaxin论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaDing, Hui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaLi, Wei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaHan, Lifeng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaYang, Wenzhi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaLi, Fangyi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaSong, Xinbo论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaBie, Songtao论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaGong, Xingchu论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Pharmaceut Sci, Pharmaceut Informat Inst, Hangzhou 310058, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaYu, Heshui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaLi, Zheng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China
- [9] A study on volatile metabolites screening by HS-SPME-GC-MS and HS-GC-IMS for discrimination and characterization of white and yellowed rice[J]. CEREAL CHEMISTRY, 2020, 97 (02) : 496 - 504Zhang, Xiaoxu论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaDai, Zhen论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaFan, Xiaojing论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaLiu, Meng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaMa, Jianfei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaShang, Wenting论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaLiu, Jinguang论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China论文数: 引用数: h-index:机构:Blanchard, Chris论文数: 0 引用数: 0 h-index: 0机构: Charles Sturt Univ, ARC Funct Grains Ctr, Wagga Wagga, NSW, Australia Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaZhou, Zhongkai论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Charles Sturt Univ, ARC Funct Grains Ctr, Wagga Wagga, NSW, Australia Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China
- [10] Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MS[J]. Food Chemistry: X, 2024, 22Peng S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingLi Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingLiu H.论文数: 0 引用数: 0 h-index: 0机构: Chongqing Institute for Food and Drug Control, Chongqing Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing College of Food Science and Engineering, Northwest A&F University, YanglingTuo Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingDang J.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingWang W.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingYou H.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingDu S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, Xianyang College of Food Science and Engineering, Northwest A&F University, YanglingWang L.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, Xianyang College of Food Science and Engineering, Northwest A&F University, YanglingDing L.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, Yangling