Comparison of 1-Year Food Frequency Questionnaire Data with 3-Day Food Record in Adults

被引：0
|
作者：
Nepal, Sushma [1 ]
Hillman, Angela R. [2 ]
机构：
[1] Ohio Univ, Div Food & Nutr Sci, Appl Hlth Sci & Wellness, Athens, Greece
[2] Ohio Univ, Div Exercise Physiol, Athens, Greece
来源：
TOPICS IN CLINICAL NUTRITION | 2025年 / 40卷 / 01期
关键词：
1-year food frequency questionnaire; 3-day food record; dietary assessment; macronutrients; micronutrients; DIETARY ASSESSMENT METHODS; RELATIVE VALIDITY; LIFE-STYLE; ENERGY; VALIDATION; HISTORY; RECALL; REPRODUCIBILITY; CONSUMPTION; PROTEIN;
D O I：
10.1097/TIN.0000000000000313
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Food frequency questionnaires (FFQs) and 3-day food records (FRs) are widely used methods of dietary analysis and thus need to be accurate. Nutritional values obtained from 1-year FFQ and 3-day FR in 50 participants were compared. No significant differences were observed in energy, carbohydrate, protein, and fat. Differences were observed for dairy intake and 18 micronutrients. Spearman correlation showed significant relationships between 27 nutrients, the highest was cholesterol (rs = 0.62). Bland-Altman analysis showed a wide level of agreement between the FFQ and FR indicating a need to utilize multiple methods to improve the consistency and accu-racy of dietary analysis.
引用
收藏
页码：2 / 15
页数：14
相关论文
共 50 条
  • [41] Comparison of Hispanic food choices using two instruments: Household Food Inventory and the food frequency questionnaire
    Tangney, CC
    Sullivan, C
    Ventrelle, J
    Mullen, M
    Pimentel-Zablah, E
    FASEB JOURNAL, 2005, 19 (05): : A975 - A976
  • [42] Reproducibility, relative validity and calibration of a food frequency questionnaire for adults
    da Silva, Neuciani Ferreira
    Sichieri, Rosely
    Pereira, Rosangela Alves
    Veras Goncalves da Silva, Regina Maria
    Ferreira, Marcia Goncalves
    CADERNOS DE SAUDE PUBLICA, 2013, 29 (09): : 1783 - 1794
  • [43] Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
    Gili, Rocio Victoria
    Leeson, Sara
    Carlino, Belen
    Contreras-Guillen, Ismael Alejandro
    Xutuc, Daniel
    Martins, Marcia Cristina Teixeira
    Diaz, Maria del Pilar
    Segovia-Siapco, Gina
    Pacheco, Sandaly Oliveira da Silva
    Pacheco, Fabio Juliano
    NUTRIENTS, 2024, 16 (11)
  • [44] Reproducibility and comparative validity of a food frequency questionnaire for Australian adults
    Collins, Clare E.
    Boggess, May M.
    Watson, Jane F.
    Guest, Maya
    Duncanson, Kerith
    Pezdirc, Kristine
    Rollo, Megan
    Hutchesson, Melinda J.
    Burrows, Tracy L.
    CLINICAL NUTRITION, 2014, 33 (05) : 906 - 914
  • [45] EFFECT OF THE DAY OF THE WEEK ON DIETARY CONSUMPTION ASSESSED BY FOOD FREQUENCY QUESTIONNAIRE
    Rossato, S. L.
    Henn, R. L.
    Moreira, L. B.
    Fuchs, S. C.
    JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 2011, 65 : A433 - A434
  • [46] Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations
    Morton, V. K.
    Thomas, M. K.
    Ciampa, N.
    Cutler, J.
    Hurst, M.
    Currie, A.
    EPIDEMIOLOGY AND INFECTION, 2019, 147
  • [47] Relative Validity and Reproducibility of a Quantitative Food Frequency Questionnaire for Adolescents with Type 1 Diabetes: Validity of a Food Frequency Questionnaire
    Borges Marques, Rosana de Moraes
    de Oliveira, Amanda Cristine
    da Silva Teles, Sheylle Almeida
    Ferreira Stringuini, Maria Luiza
    Fornes, Nelida Shimid
    Gardenghi, Giulliano
    INTERNATIONAL JOURNAL OF ENDOCRINOLOGY, 2014, 2014
  • [48] Reporting children’s food consumption: a comparison of reliability between a 2-day food record and a 7-day food diary
    Rangelov N.
    Marques-Vidal P.
    Suggs L.S.
    Nutrire, 43 (1)
  • [49] Development and validation of food frequency questionnaire for food and nutrient intakes of adults in Butajira, Southern Ethiopia
    Regassa, Ilili F.
    Endris, Bilal S.
    Habtemariam, Esete
    Hassen, Hamid Y.
    Ghebreyesus, Seifu H.
    JOURNAL OF NUTRITIONAL SCIENCE, 2021, 10
  • [50] Validation of a food frequency questionnaire using 7 day weighed food diaries in an elderly population with arthritis
    Aghili, A.
    Bhakta, D.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2015, 74 (OCE1) : E9 - E9
12345