EFFECT OF THE DAY OF THE WEEK ON DIETARY CONSUMPTION ASSESSED BY FOOD FREQUENCY QUESTIONNAIRE

被引:0
|
作者
Rossato, S. L. [1 ]
Henn, R. L. [1 ]
Moreira, L. B. [1 ,2 ]
Fuchs, S. C. [1 ,2 ]
机构
[1] Univ Fed Rio Grande do Sul, Porto Alegre, RS, Brazil
[2] Hosp Clin Porto Alegre, Porto Alegre, RS, Brazil
关键词
D O I
10.1136/jech.2011.142976o.93
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:A433 / A434
页数:2
相关论文
共 50 条
  • [1] FOOD-BASED VALIDATION OF A DIETARY QUESTIONNAIRE - THE EFFECTS OF WEEK-TO-WEEK VARIATION IN FOOD-CONSUMPTION
    SALVINI, S
    HUNTER, DJ
    SAMPSON, L
    STAMPFER, MJ
    COLDITZ, GA
    ROSNER, B
    WILLETT, WC
    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 1989, 18 (04) : 858 - 867
  • [2] Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
    Hu, FB
    Rimm, E
    Smith-Warner, SA
    Feskanich, D
    Stampfer, MJ
    Ascherio, A
    Sampson, L
    Willett, WC
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1999, 69 (02): : 243 - 249
  • [3] Relative validity of dietary patterns during pregnancy assessed with a food frequency questionnaire
    Loy, See-Ling
    Mohamed, Hamid Jan B. Jan
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 64 (06) : 668 - 673
  • [4] Dietary fibre intake in Kuwaiti older adults assessed by validated food frequency questionnaire
    Alajmi, A.
    Garcia, A.
    Edwards, C. A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2024, 83 (OCE2)
  • [5] Validation of dietary patterns assessed with a food-frequency questionnaire - Reply to M Tseng
    Hu, FB
    Willett, WC
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1999, 70 (03): : 422 - 422
  • [6] EFFECT OF THE AGE, GENDER AND DAY OF THE WEEK ON ULTRA-PROCESSED FOOD CONSUMPTION
    Fuchs, S. C.
    Rossato, S. L.
    Moreira, L. B.
    Henn, R. L.
    Fuchs, F. D.
    JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 2011, 65 : A332 - A332
  • [7] Effects of seasoning consumption on nutrient intake in Korean adults assessed by a food-frequency questionnaire
    Paik, HY
    Lee, HK
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 65 (04): : 1309 - 1309
  • [8] Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire
    Dias Medici Saldiva, S. R.
    Bassani, L.
    Da Silva Castro, A. L.
    Goncalves, I. B.
    De Oliveira Sales, C. R.
    Lobo Marchioni, D. M.
    JOURNAL OF NUTRITION HEALTH & AGING, 2017, 21 (03): : 266 - 270
  • [9] Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire
    Silvia Regina Dias Medici Saldiva
    L. Bassani
    A. L. da Silva Castro
    I. B. Gonçalves
    C. R. de Oliveira Sales
    D. M. Lobo Marchioni
    The journal of nutrition, health & aging, 2017, 21 : 266 - 270
  • [10] Dietary assessment in epidemiology: Comparison of a food frequency and a diet history questionnaire with a 7-day food record
    Jain, M
    Howe, GR
    Rohan, T
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 1996, 143 (09) : 953 - 960