共 50 条
- [41] Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formationFOOD RESEARCH INTERNATIONAL, 2025, 203Wei, Ruteng论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R China Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R ChinaSun, Xiaoqi论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R China Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R ChinaChen, Xufeng论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R China Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R ChinaZhang, Yujing论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R China Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R ChinaLi, Qi论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R China Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R ChinaZhang, Xiaoyu论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R China Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R ChinaXu, Nv论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R China Shanxi Agr Univ, Coll Food Sci & Engn, Shanxi Prov Vinegar Brewing Technol Innovat Ctr, Taigu 030801, Shanxi, Peoples R China
- [42] Correlation Analysis among Physicochemical Parameters, Flavor Compounds and Microbial Community during Fourth Round of Heap Fermentation of Jiang-Flavor BaijiuShipin Kexue/Food Science, 2023, 44 (02): : 240 - 247Wu C.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Xijiu Co. Ltd., Xishui Guizhou Xijiu Co. Ltd., XishuiCheng P.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Xijiu Co. Ltd., Xishui Guizhou Xijiu Co. Ltd., XishuiXie D.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Xijiu Co. Ltd., Xishui Guizhou Xijiu Co. Ltd., XishuiHuang W.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Xijiu Co. Ltd., Xishui Guizhou Xijiu Co. Ltd., XishuiFan E.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Xijiu Co. Ltd., Xishui Guizhou Xijiu Co. Ltd., XishuiLu L.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Xijiu Co. Ltd., Xishui Guizhou Xijiu Co. Ltd., XishuiHu F.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Xijiu Co. Ltd., Xishui Guizhou Xijiu Co. Ltd., Xishui
- [43] Correlation between changes in flavor compounds and microbial community ecological succession in the liquid fermentation of rice wineWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2024, 40 (01):Xu, Jian-Zhong论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Rd, Wuxi 214122, Peoples R ChinaZhang, Yang-Yang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Rd, Wuxi 214122, Peoples R ChinaZhang, Wei-Guo论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Rd, Wuxi 214122, Peoples R China
- [44] Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentationFOOD BIOSCIENCE, 2023, 51Liu, Shuangping论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing 312000, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhou, Yu论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhou, Zhili论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhou, Zhilei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaHan, Xiao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaXu, Yuezheng论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaMao, Jian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing 312000, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
- [45] Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of BaijiuFOOD BIOSCIENCE, 2023, 56Pang, Zemin论文数: 0 引用数: 0 h-index: 0机构: Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R ChinaHao, Jing论文数: 0 引用数: 0 h-index: 0机构: Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R China Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R ChinaLi, Weiwei论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 102401, Peoples R China Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R ChinaDu, Binghao论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 102401, Peoples R China Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R ChinaGuo, Changhong论文数: 0 引用数: 0 h-index: 0机构: Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R China Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R ChinaLi, Xiuting论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 102401, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Assoc Sci & Technol, Food Nutr Safety Profess Think Tank Base, Beijing 100048, Peoples R China Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R ChinaSun, Baoguo论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 102401, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Assoc Sci & Technol, Food Nutr Safety Profess Think Tank Base, Beijing 100048, Peoples R China Harbin Normal Univ, Coll Life Sci & Technol, Key Lab Mol Cytogenet & Genet Breeding Heilongjia, Harbin 150025, Heilongjiang, Peoples R China
- [46] Correlation between changes in flavor compounds and microbial community ecological succession in the liquid fermentation of rice wineWorld Journal of Microbiology and Biotechnology, 2024, 40Jian-Zhong Xu论文数: 0 引用数: 0 h-index: 0机构: Ministry of Education,The Key Laboratory of Industrial Biotechnology, School of BiotechnologyYang-Yang Zhang论文数: 0 引用数: 0 h-index: 0机构: Ministry of Education,The Key Laboratory of Industrial Biotechnology, School of BiotechnologyWei-Guo Zhang论文数: 0 引用数: 0 h-index: 0机构: Ministry of Education,The Key Laboratory of Industrial Biotechnology, School of Biotechnology
- [47] Environmental factors drive the succession of microbial community structure during wheat Qu fermentationFOOD BIOSCIENCE, 2023, 56Peng, Qi论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaZheng, Huajun论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaYu, HeFeng论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaMeng, Kai论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaCheng, Yujun论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Testing Inst Qual Tech Supervis, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaYang, Xinyi论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaXie, Guangfa论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Shuren Univ, Coll Biol & Environm Engn, Key Lab Pollut Exposure & Hlth Intervent Zhejiang, Hangzhou 310015, Peoples R China Zhejiang Shuren Univ, Coll Biol & Environm Engn, Pollut Exposure & Hlth Intervent Zhejiang Prov, Hangzhou 310015, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaZheng, Xiaomin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Wuxi Maternal & Child Hlth Hosp, Wuxi Sch Med, Wuxi 214002, Jiangsu, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China
- [48] Environmental microbiota and its influence on microbial succession and metabolic profiles in baijiu fermentation across three distinct-age workshopsLWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 201Xu, Shanshan论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaZhou, Hao论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaXu, Boyang论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaLiu, Wuyang论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaHu, Weiqi论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaXu, Qinxiang论文数: 0 引用数: 0 h-index: 0机构: Anhui Kouzi Brewery Co Ltd, 9 South Xiangshan Rd, Huaibei 235199, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaHong, Jiong论文数: 0 引用数: 0 h-index: 0机构: Univ Sci & Technol China, Sch Life Sci, 443 Huangshan Rd, Hefei 230026, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaLiu, Yongxin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Agr Genom Inst Shenzhen, Shenzhen Branch,Guangdong Lab Lingnan Modern Agr,G, 7 Pengfei Rd, Shenzhen 518120, Guangdong, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaLi, Xingjiang论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China
- [49] Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor MetabolismFRONTIERS IN MICROBIOLOGY, 2020, 11Wang, Wenhua论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Sch Light Ind, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaFan, Guangsen论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaLi, Xiuting论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaFu, Zhilei论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaLiang, Xin论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaSun, Baoguo论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Sch Light Ind, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China
- [50] Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor baijiu in the Beijing RegionFOODS, 2024, 13 (05)Li, Weiwei论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R ChinaZhang, Hui论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R ChinaWang, Runnan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R ChinaZhang, Chengnan论文数: 0 引用数: 0 h-index: 0机构: Beijing Sport Univ, Exercise Sci Sch, Dept Exercise Biochem, Beijing 100084, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R ChinaLi, Xiuting论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China