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- [31] Correlation between microbial community succession and flavor substances during fermentation of Yongchuan DouchiFOOD BIOSCIENCE, 2023, 56Lan, Lin论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaWang, Jingxin论文数: 0 引用数: 0 h-index: 0机构: Chengdu Text Coll, Sch Light Ind & Mat, Chengdu 611731, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaWang, Shengyu论文数: 0 引用数: 0 h-index: 0机构: Luzhou Vocat & Tech Coll, Sch China Alcohol Drinks, Luzhou 646000, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaHe, Qiaoling论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaWei, Ruilin论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaSun, Zaixing论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaDuan, Shuhua论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaLi, Yufeng论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China
- [32] Effect of Microbial Community in Artificial Pit Mud on the Formation of Flavor Metabolites during the Fermentation of Nongxiangxing BaijiuShipin Kexue/Food Science, 2024, 45 (04): : 125 - 134Mao F.论文数: 0 引用数: 0 h-index: 0机构: School of Biomass Science and Engineering, Sichuan University, Chengdu School of Biomass Science and Engineering, Sichuan University, ChengduHuang J.论文数: 0 引用数: 0 h-index: 0机构: School of Biomass Science and Engineering, Sichuan University, Chengdu School of Biomass Science and Engineering, Sichuan University, ChengduZhou R.论文数: 0 引用数: 0 h-index: 0机构: School of Biomass Science and Engineering, Sichuan University, Chengdu National Engineering Research Center of Solid-State Brewing, Luzhou School of Biomass Science and Engineering, Sichuan University, ChengduZhang S.论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center of Solid-State Brewing, Luzhou Luzhou Lao Jiao Co. Ltd., Luzhou School of Biomass Science and Engineering, Sichuan University, ChengduQin H.论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center of Solid-State Brewing, Luzhou Luzhou Lao Jiao Co. Ltd., Luzhou School of Biomass Science and Engineering, Sichuan University, Chengdu
- [33] Bacterial Community Succession and Self-assembly Mechanism during the Fermentation Process of Traditional Light-flavor BaijiuShipin Kexue/Food Science, 2023, 44 (22): : 139 - 148Qiao M.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotRen Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotZhang G.论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Chiyuan Liquor Co. Ltd., Hohhot College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotYang Y.论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Hetao Liquor Group Co. Ltd., Bayannur College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotLiu M.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotSun Z.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotChen Z.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotMandlaa论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
- [34] RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing (Retracted article. See vol. 387, 2023)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 372Dong, Weiwei论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaZeng, Yiting论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaCui, Yuxin论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaChen, Ping论文数: 0 引用数: 0 h-index: 0机构: Hubei Daohuaxiang Liquor Co Ltd, Yichang 443112, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaCai, Kaiyun论文数: 0 引用数: 0 h-index: 0机构: Hubei Daohuaxiang Liquor Co Ltd, Yichang 443112, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaGuo, Tingting论文数: 0 引用数: 0 h-index: 0机构: Hubei Daohuaxiang Liquor Co Ltd, Yichang 443112, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaTan, Guangxun论文数: 0 引用数: 0 h-index: 0机构: Hubei Daohuaxiang Liquor Co Ltd, Yichang 443112, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaPeng, Nan论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaLiang, Yunxiang论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaZhao, Shumiao论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China
- [35] Study on the relationship between microbial community succession and physicochemical factors in the fermentation of rice-flavor Baijiu based on high-throughput and redundancy analysis techniquesLWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 213Li, Xin论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R China Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R ChinaRao, Wenjun论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R China Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R ChinaHu, Shuai论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R China Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R ChinaZhu, Shuilan论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R China Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R ChinaOuyang, Linghua论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R China Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R ChinaZhou, Jinying论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R China Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R China
- [36] Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegarFRONTIERS IN MICROBIOLOGY, 2024, 15Ye, Xiaoting论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R China Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R ChinaYu, Yongjian论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R China Jiangsu Prov Engn Res Ctr Grain Bioproc, Zhenjiang, Peoples R China Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R ChinaLiu, Jiaxin论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R China Jiangsu Prov Engn Res Ctr Grain Bioproc, Zhenjiang, Peoples R China Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R ChinaZhu, Yuanyuan论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R China Jiangsu Prov Engn Res Ctr Grain Bioproc, Zhenjiang, Peoples R China Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R ChinaYu, Zhen论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R China Jiangsu Prov Engn Res Ctr Grain Bioproc, Zhenjiang, Peoples R China Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R ChinaLiu, Peng论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R China Jiangsu Prov Engn Res Ctr Grain Bioproc, Zhenjiang, Peoples R China Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R ChinaWang, Yuqin论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R China Jiangsu Prov Engn Res Ctr Grain Bioproc, Zhenjiang, Peoples R China Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R ChinaWang, Ke论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R China Jiangsu Prov Engn Res Ctr Grain Bioproc, Zhenjiang, Peoples R China Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang, Peoples R China
- [37] The Relationship between Microbial Community Succession and Flavor Formation during the Natural Fermentation of Hongqu sufuFOODS, 2023, 12 (14)Luo, Aiguo论文数: 0 引用数: 0 h-index: 0机构: Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R China Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R ChinaCheng, Zilong论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ, Coll Life Sci, Wuhan 430062, Peoples R China Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R ChinaZhao, Jia论文数: 0 引用数: 0 h-index: 0机构: Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R China Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R ChinaHao, Jianwei论文数: 0 引用数: 0 h-index: 0机构: Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R China Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R ChinaShi, Shengli论文数: 0 引用数: 0 h-index: 0机构: Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R China Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R ChinaHu, Bianfang论文数: 0 引用数: 0 h-index: 0机构: Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R China Jinzhong Univ, Dept Biol Sci & Technol, Jinzhong 030619, Peoples R China
- [38] Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentationFRONTIERS IN MICROBIOLOGY, 2023, 14Liu, Xiaogang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Luzhou Laojiao Grp Co Ltd, Luzhou, Sichuan, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaMa, Dongna论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaYang, Chen论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaYin, Qianqian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaLiu, Shuangping论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing, Zhejiang, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaShen, Caihong论文数: 0 引用数: 0 h-index: 0机构: Luzhou Laojiao Grp Co Ltd, Luzhou, Sichuan, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaMao, Jian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing, Zhejiang, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
- [39] Effects of microbial community succession on flavor compounds and physicochemical properties during CS sufu fermentationLWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 152Yao, Di论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaXu, Lei论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaWu, Mengna论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaWang, Xiaoyu论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaZhu, Lei论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaWang, Changyuan论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China
- [40] Analysis of dynamic changes and correlation between microbial community and flavor quality during Fagopyrum tataricum Baijiu fermentationFOOD SCIENCE AND BIOTECHNOLOGY, 2025,Liu, Xiaomin论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Key Lab Fermentat Engn & Biol Pharm Guizhou Prov, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaZhang, Dangwei论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaLiu, Yuxia论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaYang, Kangli论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaWang, Zuhao论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaZhang, Pulai论文数: 0 引用数: 0 h-index: 0机构: Tianjin Agr Univ, Coll Food Sci & Biotechnol, Tianjin 300384, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaMu, Yingchun论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaSu, Wei论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Key Lab Fermentat Engn & Biol Pharm Guizhou Prov, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China