Fish Oil Quality and Volatile Components from Takifugu rubripes Liver before and after Refining

被引：0
|
作者：
Liu, Shuyuan [1 ]
Guo, Mingzhu [1 ]
Li, Xiaoya [1 ]
Liu, Yangliu [1 ]
Zhang, Haien [2 ]
Sun, Jilu [1 ]
机构：
[1] College of Food Science and Technology, Hebei Agricultural University, Hebei, Baoding,071001, China
[2] Tangshan Haidu AEuatic Food Co., Ltd., Hebei, Tangshan,063500, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 10期
关键词：
D O I：
10.16429/j.1009-7848.2024.10.037
中图分类号：
学科分类号：
摘要：
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页码：405 / 417
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