共 50 条
- [36] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICES AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .2. CHANGES IN HESPERIDIN CONTENT OF SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICE DURING PROCESSING JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (03): : 202 - 207
- [39] Comprehensive Measurement and Comparison of Ionic Small Molecules Contained in Citrus Unshiu Marc. Using Metabolomic Analysis JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2020, 67 (12): : 499 - 513