Comparative Untargeted Metabolomics Analysis of the Peels of Citrus reticulata ‘Chachi’ and Different Varieties of Citrus unshiu Marc

被引：0
|
作者：
Wang, Xue [1 ,2 ]
Pan, Zhaoping [2 ]
Chen, Jiaxu [1 ,2 ]
Hao, Dandan [1 ,2 ]
Su, Zhipeng [1 ,2 ]
Ma, Shuangshuang [1 ,2 ]
Xiao, Jiahao [1 ,2 ]
Fu, Fuhua [1 ,2 ]
机构：
[1] Longping Branch, College of Biology, Hunan University, Changsha,410125, China
[2] Institute of Agricultural Products Processing, Hunan Academy of Agricultural Sciences, Changsha,410125, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 14期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-20230725-275
中图分类号：
学科分类号：
摘要：
Metabolites
引用
收藏
页码：133 / 141
相关论文
共 50 条
  • [11] Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata 'Chachi')
    Fu, Manqin
    An, Kejing
    Xu, Yujuan
    Chen, Yulong
    Wu, Jijun
    Yu, Yuanshan
    Zou, Bo
    Xiao, Gengsheng
    Ti, Huihui
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 93 : 167 - 173
  • [12] Quantitative estimation of hesperidin by HPTLC in different varieties of citrus peels
    Prawez Alam
    Aftab Alam
    Khalid Anwer
    Saleh I Alqasoumi
    Asian Pacific Journal of Tropical Biomedicine, 2014, (04) : 262 - 266
  • [13] Breeding of triploid citrus cultivars .1. Production of triploids from satsuma mandarin (Citrus unshiu Marc) x tetraploid ponkan mandarin (Citrus reticulata Blanco) crosses
    Kaneyoshi, J
    Kanou, T
    Kuwata, Y
    Hirao, A
    Nakatani, S
    Kobayashi, S
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1997, 66 (01): : 9 - 14
  • [14] Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of Citrus reticulata "Chachi"
    Liu, Mengshi
    Wang, Kanghui
    Chen, Baizhong
    Cai, Yi
    Li, Chuwen
    Yang, Wanling
    Wei, Minyan
    Zheng, Guodong
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2021, 2021
  • [15] Integrated untargeted metabolomic and transcriptomic analyses reveal OMT genes controlling polymethoxyflavonoid biosynthesis in the pericarp of Citrus reticulata 'Chachi'
    Li, Xinqi
    Mao, Genlin
    Chen, Wanbing
    Wu, Pingzhi
    Zhang, Ruimin
    Zhang, Man
    Huang, Yongjing
    Xu, Juan
    Zeng, Jiwu
    SCIENTIA HORTICULTURAE, 2024, 327
  • [16] Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments
    Lepedus, H
    Jozic, M
    Stolfa, I
    Pavicic, N
    Hackenberger, BK
    Cesar, V
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2005, 43 (01) : 71 - 77
  • [17] Analysis of Flavonoid Metabolites in Citrus Peels (Citrus reticulata "Dahongpao") Using UPLC-ESI-MS/MS
    Wang, Fu
    Chen, Lin
    Chen, Hongping
    Chen, Shiwei
    Liu, Youping
    MOLECULES, 2019, 24 (15):
  • [18] cDNA catalogs expressed in albedo of citrus fruit:: A comparative analysis of cDNA libraries from pulp and albedo of satsuma mandarin (Citrus unshiu Marc.)
    Masayuki, K
    Endo-Inagaki, T
    Moriguchi, T
    Omura, M
    PROCEEDINGS OF THE XXV INTERNATIONAL HORTICULTURAL CONGRESS, PT 11: APPLICATIONS OF BIOTECHNOLOGY AND MOLECULAR BIOLOGY AND BREEDING GENE EXPRESSION AND MOLECULAR BREEDING GENOME ANALYSIS, 2000, (521): : 179 - 183
  • [19] Analysis of Flavonoid Metabolites in Citrus reticulata 'Chachi' at Different Collection Stages Using UPLC-ESI-MS/MS
    Chen, Yuting
    Xu, Yujuan
    Wen, Jing
    Yu, Yuanshan
    Wu, Jijun
    Cheng, Lina
    Cheang, Wai-San
    Liu, Wenwen
    Fu, Manqin
    FOODS, 2023, 12 (21)
  • [20] Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma mandarin (Citrus unshiu Marc.) peels
    Ma, Ya-Qin
    Ye, Xing-Qian
    Fang, Zhong-Xiang
    Chen, Jian-Chu
    Xu, Gui-Hua
    Liu, Dong-Hong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (14) : 5682 - 5690
12345