Elucidating the Mechanism of Action of Umami-Enhancing Peptides Derived from Chicken Based on Molecular Simulation

被引：0
|
作者：
Zhang, Jingcheng [1 ,2 ,3 ]
He, Wei [1 ,2 ,3 ]
Liang, Li [1 ,2 ,3 ]
Zhang, Yuyu [1 ,2 ,3 ]
机构：
[1] Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing,100048, China
[2] Key Laboratory of Flavor Science of China General Chamber of Commerce, Beijing Technology and Business University, Beijing,100048, China
[3] Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing,100048, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 24期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-20231222-193
中图分类号：
学科分类号：
摘要：
Molecular docking
引用
收藏
页码：1 / 8
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