Antioxidant Effect and Molecular Mechanism of Five Active Peptides Derived from Wheat Protein

被引：0
|
作者：
Liu, Wenying [1 ]
Ren, Jie [2 ]
Wu, Hanshuo [2 ]
Han, Lujia [1 ]
Gu, Ruizeng [2 ]
机构：
[1] College of Engineering, China Agricultural University, Beijing,100083, China
[2] Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co. Ltd., Beijing,100015, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 10期
关键词：
D O I：
10.16429/j.1009-7848.2024.10.006
中图分类号：
学科分类号：
摘要：
38
引用
收藏
页码：62 / 70
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