1H NMR characterization of milk lipids: A comparison between cow and buffalo milk

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[1] [1,Brescia, Maria Antonietta
[2] Mazzilli, Vincenzo
[3] Sgaramella, Angela
[4] Ghelli, Stefano
[5] 4,Fanizzi, Francesco Paolo
[6] Sacco, Antonio
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Brescia, M.A. (brescia@lgxserve.ciseca.uniba.it) | 1600年 / Springer Verlag卷 / 81期
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