1H NMR characterization of milk lipids: A comparison between cow and buffalo milk

被引：0
|
作者：
机构：
[1] [1,Brescia, Maria Antonietta
[2] Mazzilli, Vincenzo
[3] Sgaramella, Angela
[4] Ghelli, Stefano
[5] 4,Fanizzi, Francesco Paolo
[6] Sacco, Antonio
来源：
Brescia, M.A. (brescia@lgxserve.ciseca.uniba.it) | 1600年 / Springer Verlag卷 / 81期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
16
引用
收藏
相关论文
共 50 条
  • [31] Comparison between bovine and buffalo milk yield in Pakistan
    Pasha, T. N.
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2007, 6 : 58 - 66
  • [32] Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
    Imran Taj Khan
    Muhammad Nadeem
    Muhammad Imran
    Muhammad Ayaz
    Muhammad Ajmal
    Muhammad Yaqoob Ellahi
    Anjum Khalique
    Lipids in Health and Disease, 16
  • [33] Rapid milk group classification by 1H NMR analysis of Le and H epitopes in human milk oligosaccharide donor samples
    van Leeuwen, Sander S.
    Schoemaker, Ruud J. W.
    Gerwig, Gerrit J.
    van Leusen-van Kan, Ellen J. M.
    Dijkhuizen, Lubbert
    Kamerling, Johannis P.
    GLYCOBIOLOGY, 2014, 24 (08) : 728 - 739
  • [34] EFFECT OF MILK CONSTITUENTS ON PURIFIED ALKALINE PHOSPHATASE FROM BUFFALO AND COW MILK
    SHARMA, RS
    GANGULI, NC
    INDIAN JOURNAL OF BIOCHEMISTRY, 1970, 7 (04): : 285 - &
  • [35] Aflatoxin M1 in buffalo and cow milk in Afyonkarahisar, Turkey
    Kara, Recep
    Ince, Sinan
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2014, 7 (01): : 7 - 10
  • [36] Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
    Khan, Imran Taj
    Nadeem, Muhammad
    Imran, Muhammad
    Ayaz, Muhammad
    Ajmal, Muhammad
    Ellahi, Muhammad Yaqoob
    Khalique, Anjum
    LIPIDS IN HEALTH AND DISEASE, 2017, 16
  • [37] Multi-scale benchtop 1H NMR spectroscopy for milk analysis
    Soyler, Alper
    Cikrikci, Sevil
    Cavdaroglu, Cagri
    Bouillaud, Dylan
    Farjon, Jonathan
    Giraudeau, Patrick
    Oztop, Mecit H.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 139
  • [38] Characterization of Sheep Milk Extracellular Vesicle-miRNA by Sequencing and Comparison with Cow Milk
    Quan, Suyu
    Nan, Xuemei
    Wang, Kun
    Jiang, Linshu
    Yao, Junhu
    Xiong, Benhai
    ANIMALS, 2020, 10 (02):
  • [39] The relationship between water buffalo cow temperament and milk yield and quality traits
    de Lima Carvalhal, Monique Valeria
    Sant'Anna, Aline Cristina
    Pascoa, Adriano Gomes
    Jung, Jens
    Rodrigues Paranhos da Costa, Mateus Jose
    LIVESTOCK SCIENCE, 2017, 198 : 109 - 114
  • [40] Comparison of Antioxidant Properties between Yak Milk and Holstein Cow Milk Hard Cheese
    Yang J.
    Liang Q.
    Song X.
    Zhang Y.
    Shipin Kexue/Food Science, 2020, 41 (15): : 15 - 21
12345