EXPRESSION OF SOYBEAN OIL.

被引：0
|
作者：
Khan, L.M.
Hanna, M.A.
机构：
来源：
Transactions of the American Society of Agricultural Engineers | 1984年 / 27卷 / 01期
关键词：
AGRICULTURAL PRODUCTS - Processing;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effects of pre-processing and expression conditions on soybean oil yield during mechanical expression were studied. In general, the trends showed that the oil yields were improved by increasing the temperature, pressure, and pressing time with a sample moisture content of 9. 5 to 10%. Maximum yields achieved ranged from 58. 8 to 85. 7% of the available oil depending on the sample, how it was pre-conditioned and the expression conditions.
引用
收藏
页码：190 / 194
相关论文
共 50 条
  • [21] The end of oil.
    Klare, MT
    NATION, 2004, 279 (15) : 35 - +
  • [22] Flashover in Oil.
    Veverka, Antonin
    Elektrotechnicky obzor, 1984, 73 (11): : 616 - 618
  • [23] PEANUT OIL.
    Ayres, J.L.
    JAOCS, Journal of the American Oil Chemists' Society, 1982, 30 (02): : 357 - 359
  • [24] Oil. Groundwood
    Eagan, Robert
    LIBRARY JOURNAL, 2008, 133 (14) : 150 - 150
  • [25] Tung oil.
    不详
    NATURE, 1929, 124 : 272 - 273
  • [26] TRANSFORMER OIL.
    Deo, S.N.
    Electrical India, 1985, 25 (24): : 11 - 13
  • [27] On vetiver oil.
    Genvresse, P
    Langlois, G
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1902, 135 : 1059 - 1061
  • [28] Champaca oil.
    Brooks, BT
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1911, 33 : 1763 - 1772
  • [29] Mechanical, Thermal and Morphological Properties of Epoxy Resin Toughened with Epoxidized Soybean Oil.
    Abu Bakar, M. B.
    Masri, M. N.
    Amini, M. H. Mohamad
    Thirmizir, M. Z. Mohd
    Salim, M. S.
    GREEN DESIGN AND MANUFACTURE: ADVANCED AND EMERGING APPLICATIONS, 2018, 2030
  • [30] Effect of High Intensity Ultrasound on Cavitation and Physical Properties of Interesterified Soybean Oil.
    Lee, Juhee
    Youngs, Jack
    Birkin, Peter
    Truscott, Tadd
    Martini, Silvana
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2020, 97 : 54 - 55
12345