Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method

被引：0

作者：

Casterline, Jr., James L. ^{[1
]}

Oles, Carolyn J. ^{[1
]}

Ku, Yuoh ^{[1
]}

机构：

[1] U.S. Food and Drug Administration, Ctr. for Food Safety and Appl. Nutr., Div. of Sci. and Applied Technology, 200 C St, SW, Washington, DC 20204, United States

来源：

Journal of AOAC International | / 82卷 / 03期

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摘要：

引用

页码：759 / 765

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