Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method

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作者：
Casterline, Jr., James L. [1 ]
Oles, Carolyn J. [1 ]
Ku, Yuoh [1 ]
机构：
[1] U.S. Food and Drug Administration, Ctr. for Food Safety and Appl. Nutr., Div. of Sci. and Applied Technology, 200 C St, SW, Washington, DC 20204, United States
来源：
Journal of AOAC International | / 82卷 / 03期
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摘要：
6
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页码：759 / 765
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