Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches

被引：0
|
作者：
Mwasaru, M.A.
Muhammad, K.
机构：
[1] Dept. Food Sci. Postharvest Technol., Jomo Kenyatta Univ. Agric. Technol., Nairobi, Kenya
[2] Fac. of Food Sci. and Biotechnology, University Putra Malaysia, Serdang, Selangor, Malaysia
[3] Dept. Food Sci. Postharvest Technol., Jomo Kenyatta Univ. Agric. Technol., P.O. BOX 62000, Nairobi, Kenya
来源：
Starch/Staerke | 2001年 / 53卷 / 3-4期
关键词：
D O I：
10.1002/1521-379X(200104)53:3/43.0.CO;2-Z
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：155 / 161
相关论文
共 50 条
  • [41] SOME PROPERTIES OF STARCHES OF GRAIN AMARANTHS AND SEVERAL MILLETS
    TOMITA, Y
    SUGIMOTO, Y
    SAKAMOTO, S
    FUWA, H
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1981, 27 (05) : 471 - 484
  • [42] Molecular structure and some physicochemical properties of buckwheat starches
    Yoshimoto, Y
    Egashira, T
    Hanashiro, I
    Ohinata, H
    Takase, Y
    Takeda, Y
    CEREAL CHEMISTRY, 2004, 81 (04) : 515 - 520
  • [43] Effect of surfactant HLB value on Methane hydrate formation in non-ionic surfactant oil water emulsions systems
    Liu, Zaixing
    Liu, Weiguo
    Lang, Chen
    Li, Yanghui
    INNOVATIVE SOLUTIONS FOR ENERGY TRANSITIONS, 2019, 158 : 5275 - 5280
  • [44] Paste and gel properties of low-substituted acetylated canna starches
    Saartrat, S
    Puttanlek, C
    Rungsardthong, V
    Uttapap, D
    CARBOHYDRATE POLYMERS, 2005, 61 (02) : 211 - 221
  • [45] Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches
    Kaur, Lovedeep
    Singh, Jaspreet
    Singh, Narpinder
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (12) : 1945 - 1954
  • [46] Effect of Modified Starches on Rheological Properties of Ketchup
    Juszczak, Leslaw
    Oczadly, Zbigniew
    Galkowska, Dorota
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (05) : 1251 - 1260
  • [47] EFFECT OF AMYLOSE ON PROPERTIES OF EXTRUDED CORN STARCHES
    CHINNASWAMY, R
    HANNA, MA
    CEREAL FOODS WORLD, 1987, 32 (09) : 661 - 662
  • [48] Effect of Modified Starches on Rheological Properties of Ketchup
    Lesław Juszczak
    Zbigniew Oczadły
    Dorota Gałkowska
    Food and Bioprocess Technology, 2013, 6 : 1251 - 1260
  • [49] Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara
    Enwere, NJ
    McWatters, KH
    Phillips, RD
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1998, 49 (05) : 365 - 373
  • [50] EFFECT OF TEMPERATURE, TIME, AND MOISTURE TREATMENT ON SOME NUTRITIONAL AND FUNCTIONAL-PROPERTIES OF COWPEA PROTEINS
    PHILLIPS, RD
    MENDOZA, LG
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : A315 - A316
12345