Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches

被引：0
|
作者：
Mwasaru, M.A.
Muhammad, K.
机构：
[1] Dept. Food Sci. Postharvest Technol., Jomo Kenyatta Univ. Agric. Technol., Nairobi, Kenya
[2] Fac. of Food Sci. and Biotechnology, University Putra Malaysia, Serdang, Selangor, Malaysia
[3] Dept. Food Sci. Postharvest Technol., Jomo Kenyatta Univ. Agric. Technol., P.O. BOX 62000, Nairobi, Kenya
来源：
Starch/Staerke | 2001年 / 53卷 / 3-4期
关键词：
D O I：
10.1002/1521-379X(200104)53:3/43.0.CO;2-Z
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：155 / 161
相关论文
共 50 条
  • [31] PROPERTIES OF STARCHES OF SOME WEST AFRICAN YAMS
    RASPER, V
    COURSEY, DG
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (06) : 240 - &
  • [32] Molecular and pasting properties of some wheat starches
    Shibanuma, Y
    Takeda, Y
    Hizukuri, S
    CARBOHYDRATE POLYMERS, 1996, 29 (03) : 253 - 261
  • [33] An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
    Castanha, Nanci
    Rojas, Meliza Lindsay
    Duarte Augusto, Pedro Esteves
    SCIENTIA AGROPECUARIA, 2021, 12 (02) : 203 - 212
  • [34] SOME PROPERTIES OF THE STEM AND POLLEN STARCHES OF RICE
    BLAKENEY, AB
    MATHESON, NK
    STARKE, 1984, 36 (08): : 265 - 269
  • [35] Evaluation of the emulsifying properties of some cationic starches
    Vermeire, A
    Kiekens, F
    Corveleyn, S
    Remon, JP
    DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 1999, 25 (03) : 367 - 371
  • [36] The Influence of Surfactant HLB and Oil/Surfactant Ratio on the Formation and Properties of Self-emulsifying Pellets and Microemulsion Reconstitution
    Irini Matsaridou
    Panagiotis Barmpalexis
    Andrea Salis
    Ioannis Nikolakakis
    AAPS PharmSciTech, 2012, 13 : 1319 - 1330
  • [37] The Influence of Surfactant HLB and Oil/Surfactant Ratio on the Formation and Properties of Self-emulsifying Pellets and Microemulsion Reconstitution
    Matsaridou, Irini
    Barmpalexis, Panagiotis
    Salis, Andrea
    Nikolakakis, Ioannis
    AAPS PHARMSCITECH, 2012, 13 (04): : 1319 - 1330
  • [38] Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties
    Ratnaningsih, N.
    Suparmo
    Harmayani, E.
    Marsono, Y.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (05): : 2041 - 2049
  • [39] Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches
    Blake, Laura H.
    Jenner, Colin F.
    Gidley, Michael J.
    Cozzolino, Daniel
    CARBOHYDRATE POLYMERS, 2015, 125 : 265 - 271
  • [40] NUTRITIONAL AND TOXICOLOGICAL PROPERTIES OF SOME RAW AND MODIFIED STARCHES
    WALKER, R
    ELHARITH, EA
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1978, 32 (2-3): : 671 - 679
12345