Screening of Bacillus subtilis natto and optimization of nattokinase fermentation

被引：0
|
作者：
Mei, Le-He [1 ]
Hu, Sheng [1 ]
Xu, Jing [2 ]
Yao, Shan-Jing [1 ]
Zheng, Xiao-Dong [1 ]
机构：
[1] Dept. of Chem. and Biochemical Eng., Zhejiang Univ., Hangzhou 310027, China
[2] East China Pharmaceutical Co., Hangzhou 310011, China
来源：
Zhejiang Daxue Xuebao (Gongxue Ban)/Journal of Zhejiang University (Engineering Science) | 2004年 / 38卷 / 10期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
11
引用
收藏
页码：1355 / 1360
相关论文
共 50 条
  • [21] Enhanced production of recombinant nattokinase in Bacillus subtilis by promoter optimization
    Wu, Shu-Ming
    Feng, Chi
    Zhong, Jin
    Huan, Lian-Dong
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2011, 27 (01): : 99 - 106
  • [22] Enhanced production of recombinant nattokinase in Bacillus subtilis by promoter optimization
    Shu-Ming Wu
    Chi Feng
    Jin Zhong
    Lian-Dong Huan
    World Journal of Microbiology and Biotechnology, 2011, 27 : 99 - 106
  • [23] OPTIMIZATION OF FERMENTATION CONDITIONS OF BACILLUS NATTO WITH HIGH-YIELD NATTO KINASE
    Xu, Z. G.
    Cai, Y. H.
    Fan, G. F.
    Liu, X. S.
    Dai, Y.
    BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2016, 119 : 12 - 12
  • [24] Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis
    Min Li
    Zilong Zhang
    Shenwei Li
    Zhengan Tian
    Xia Ma
    Microbial Cell Factories, 20
  • [25] Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis
    Li, Min
    Zhang, Zilong
    Li, Shenwei
    Tian, Zhengan
    Ma, Xia
    MICROBIAL CELL FACTORIES, 2021, 20 (01)
  • [26] Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase from Bacillus subtilis natto
    Yanagisawa, Yasuhide
    Chatake, Toshiyuki
    Chiba-Kamoshida, Kaori
    Naito, Sawa
    Ohsugi, Tadanori
    Sumi, Hiroyuki
    Yasuda, Ichiro
    Morimoto, Yukio
    ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS, 2010, 66 : 1670 - 1673
  • [27] Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology
    Zhang, Yukun
    Ishikawa, Manabu
    Koshio, Shunsuke
    Yokoyama, Saichiro
    Dossou, Serge
    Wang, Weilong
    Zhang, Xiaoxiao
    Shadrack, Ronick Spenly
    Mzengereza, Kumbukani
    Zhu, Kehua
    Seo, Seok
    FERMENTATION-BASEL, 2021, 7 (04):
  • [28] Black Soybean Fermentation using a rpoB Mutant Strain of Bacillus subtilis (natto)
    Kubo, Yuji
    Saito, Katsuichi
    Hohlwecku, Daniel
    Funane, Kazumi
    Nakagawa, Rikio
    Kimura, Keitarou
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (10): : 577 - 581
  • [29] Enhanced Production of Vitamin K2 from Bacillus subtilis (natto) by Mutation and Optimization of the Fermentation Medium
    Song, Junying
    Liu, Hongxia
    Wang, Li
    Dai, Jun
    Liu, Yan
    Liu, Hui
    Zhao, Genhai
    Wang, Peng
    Zheng, Zhiming
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2014, 57 (04) : 606 - 612
  • [30] Magnetic immobilization of Bacillus subtilis natto cells for menaquinone-7 fermentation
    Ebrahiminezhad, Alireza
    Varma, Vikas
    Yang, Shuyi
    Berenjian, Aydin
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100 (01) : 173 - 180
12345