Enzymatic browning and its control during sweet potato processing

被引：0
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作者：
Jiang, S. [1 ]
Luo, Z. [1 ]
Zheng, Z. [1 ]
Pan, L. [1 ]
机构：
[1] Hefei University of Technology, Hefei 230069, China
来源：
| 2001年 / Chinese Society of Agricultural Engineering卷 / 17期
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