Enzymatic browning and its control during sweet potato processing

被引：0
|
作者：
Jiang, S. [1 ]
Luo, Z. [1 ]
Zheng, Z. [1 ]
Pan, L. [1 ]
机构：
[1] Hefei University of Technology, Hefei 230069, China
来源：
| 2001年 / Chinese Society of Agricultural Engineering卷 / 17期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Retention of carotenoids in orange-fleshed sweet potato during processing
    Vimala, B.
    Nambisan, Bala
    Hariprakash, Binu
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (04): : 520 - 524
  • [22] Controlling of enzymatic browning in processing of fruits and vegetables
    Zhang, JF
    FOOD TECHNOLOGY AND QUALITY EVALUATION, 2003, : 67 - 70
  • [23] PROCESSING SWEET-POTATO FLOUR
    DECARVALHO, MDM
    MOURA, LL
    PAPE, G
    PESQUISA AGROPECUARIA BRASILEIRA, 1981, 16 (04) : 551 - 556
  • [24] WASTEWATER CHARACTERIZATION OF SWEET POTATO PROCESSING
    COLSTON, NV
    SMALLWOOD, C
    JOURNAL WATER POLLUTION CONTROL FEDERATION, 1973, 45 (09): : 1972 - 1977
  • [25] The Role of Chain Structures on Enzymatic Hydrolysis of Potato and Sweet Potato Amylopectins
    Guo, Li
    Cui, Bo
    STARCH-STARKE, 2018, 70 (11-12):
  • [26] Fumigating sweet potato seed with PDB to control sweet potato weevil
    Cockerham, KL
    Deen, OT
    JOURNAL OF ECONOMIC ENTOMOLOGY, 1936, 29 : 992 - 1000
  • [27] Browning factors and control measures during the Chinese chestnut processing
    Gao Haisheng
    Chang Xuedong
    Liu Xiufeng
    ISBE 2011: 2011 INTERNATIONAL CONFERENCE ON BIOMEDICINE AND ENGINEERING, VOL 2, 2011, : 58 - 61
  • [28] CONTROL OF SWEET POTATO SCURF
    BALDWIN, RE
    PHYTOPATHOLOGY, 1972, 62 (06) : 667 - &
  • [29] The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products
    Ali, Hussein M.
    El-Gizawy, Ahmed M.
    El-Bassiouny, Rawia E. I.
    Saleh, Mahmoud A.
    FOOD CHEMISTRY, 2016, 192 : 879 - 885
  • [30] Effect of exogenous γ-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage
    Haiyan Gao
    Qing Zeng
    Zhengnan Ren
    Peizhong Li
    Xinxing Xu
    Journal of Food Science and Technology, 2018, 55 : 5035 - 5044
12345