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Influence of cooking conditions on bleaching property of kraft hardwood pulp

被引：0
|
作者：
Milovidova, L.A.
机构：
来源：
Tselliuloza, Bumaga, Karton/Pulp, Paper, Board | 2004年 / 09期
关键词：
Agents - Bleaching - Chlorine compounds - Hydrogen peroxide - Kraft pulp - Pulp cooking - Reduction;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The problem of reduction of chlorine-organics agents at bleaching is with solved transition to technology soft ECF at well-balanced charges of chlorine dioxide and hydrogen peroxide. On faculty of pulp and paper technology of Arkhangelsk state technical university for a number of years the researches on optimization of bleaching conditions of hardwood pulp are carried out. As a result of researches the bleaching scheme on technology soft ECF has been developed. The offered scheme includes a stage of preliminary acid processing by a water solution of chlorine dioxide.
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页码：64 / 65
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