ENGINEERING AND FOOD: APPLICATIONS FOR ENGINEERING EDUCATION.

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Clayton, J.T.
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| 1974年
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The analytical concepts and quantitative methods of modern engineering should play increasingly important roles in future developments throughout the food industry. For this to come about expeditiously, hit-or-miss schemes for teaching food engineering subjects will have to give way to well-conceived, thoroughly planned programs aimed at meeting societal needs, the educational and professional needs of at least three student groups as well as the needs and expectations of a whole host of prospective employers. A curriculum is presented by the University of Massachusetts which is directed at preparing the undergraduate engineering student to practice his profession within the context of the overall food industry.
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页码:60 / 64
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