Monitoring of fermentation process of miso (soybean paste) using multichannel taste sensor

被引：0
|
作者：
Imamura, Takuji [1 ]
Toko, Kiyoshi [1 ]
Yanagisawa, Shizuko [1 ]
Kume, Takashi [1 ]
机构：
[1] Kyushu Univ, Fukuoka, Japan
来源：
Sensors and Actuators, B: Chemical | 1996年 / B37卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：179 / 185
相关论文
共 50 条
  • [41] Monitoring the Fermentation Process and Detection of Optimum Fermentation Time of Black Tea Using an Electronic Tongue
    Ghosh, Arunangshu
    Bag, Anil Kumar
    Sharma, Prolay
    Tudu, Bipan
    Sabhapondit, Santanu
    Baruah, Binoti Devi
    Tamuly, Pradip
    Bhattacharyya, Nabarun
    Bandyopadhyay, Rajib
    IEEE SENSORS JOURNAL, 2015, 15 (11) : 6255 - 6262
  • [42] Setting Process Monitoring of Cement Paste Using Electromechanical Impedance of Piezoelectric Patch
    Lee, Jun-Cheol
    Yi, Chang-Yong
    MATERIALS, 2022, 15 (22)
  • [43] Monitoring of α-ketoglutarate in a fermentation process using expanded bed enzyme reactors
    Collins, A
    Nandakumar, MP
    Csöregi, E
    Mattiasson, B
    BIOSENSORS & BIOELECTRONICS, 2001, 16 (9-12): : 765 - 771
  • [44] Monitoring of recombinant protein production using bioluminescence in a semiautomated fermentation process
    Trezzani, I
    Nadri, M
    Dorel, C
    Lejeune, P
    Bellalou, J
    Lieto, J
    Hammouri, H
    Longin, R
    Dhurjati, P
    BIOTECHNOLOGY PROGRESS, 2003, 19 (04) : 1377 - 1382
  • [45] Monitoring of Fermentation Process of Sake Moromi Using Refracto-Polarimeter
    Masuda, Tatsuya
    Oda, Takuji
    Noda, Mamoru
    BUNSEKI KAGAKU, 2015, 64 (07) : 527 - 531
  • [46] Monitoring fermentation processes using in-process measurements of different orders
    Svendsen, Carina
    Skov, Thomas
    van den Berg, Frans W. J.
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2015, 90 (02) : 244 - 254
  • [47] Quality monitoring of soybean seed tests using Statistical Process Control
    Alcantara, Aline S.
    do Prado, Jessica P.
    Correa, Rafael de G.
    da Silva, Rouverson P.
    Voltarelli, Murilo A.
    Vieira, Roberval D.
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2018, 22 (10): : 689 - 695
  • [48] Software sensor development for product concentration monitoring in fed-batch fermentation process using dynamic principal component regression
    Ahuja, Kabir
    Pani, Ajaya Kumar
    IEEE INTERNATIONAL CONFERENCE ON SOFT-COMPUTING AND NETWORK SECURITY (ICSNS 2018), 2018, : 49 - 54
  • [49] Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array
    Wang, Li
    Xiong, Feng
    Huang, Xingyi
    Aheto, Joshua Harrington
    Yu, Shanshan
    Wang, Yu
    Zhang, Xiaorui
    Ren, Yi
    FOOD CHEMISTRY, 2022, 387
  • [50] Biological activities of fermented soybean paste (Doenjang) prepared using germinated soybeans and germinated black soybeans during fermentation
    Kim, Hyeong-Eun
    Kim, Yong-Suk
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (05) : 1533 - 1540
12345