Monitoring of fermentation process of miso (soybean paste) using multichannel taste sensor

被引：0
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作者：
Imamura, Takuji [1 ]
Toko, Kiyoshi [1 ]
Yanagisawa, Shizuko [1 ]
Kume, Takashi [1 ]
机构：
[1] Kyushu Univ, Fukuoka, Japan
来源：
Sensors and Actuators, B: Chemical | 1996年 / B37卷 / 03期
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页码：179 / 185
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