Viscosity of reconstituted milk protein concentrate solutions as a function of shear, temperature and concentration

被引：0

作者：

O'Donnell, S. ^{[1
]}

Butler, F. ^{[1
]}

机构：

[1] Univ Coll Dublin, Dublin, Ireland

来源：

Developments in Chemical Engineering and Mineral Processing | 1999年 / 7卷 / 1-2期

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页码：131 / 139

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