Viscosity of reconstituted milk protein concentrate solutions as a function of shear, temperature and concentration

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作者：
O'Donnell, S. [1 ]
Butler, F. [1 ]
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[1] Univ Coll Dublin, Dublin, Ireland
来源：
Developments in Chemical Engineering and Mineral Processing | 1999年 / 7卷 / 1-2期
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页码：131 / 139
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