Thermal and viscoelastic properties of some commercial starch products

被引:0
|
作者
机构
[1] Contat-Rodrigo, L.
[2] Ribes-Greus, A.
来源
Ribes-Greus, A. (aribes@ter.upv.es) | 1600年 / John Wiley and Sons Inc.卷 / 88期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
23
引用
收藏
相关论文
共 50 条
  • [41] Viscoelastic properties of maize starch and guar gum gels
    Ptaszek, Pawel
    Grzesik, Miroslaw
    JOURNAL OF FOOD ENGINEERING, 2007, 82 (02) : 227 - 237
  • [42] Viscoelastic Properties of Soft Materials on a Basis of Starch Mixtures
    Orczykowska, Magdalena
    Dziubinski, Marek
    JOURNAL OF FOOD SCIENCE, 2014, 79 (05) : E849 - E858
  • [43] Some Properties of Horseradish Starch
    Murase, Makoto
    Nagata, Miyo
    Kijima, Isao
    Ishida, Kin-ichi
    Sugimoto, Masayuki
    Yamada, Tetsuya
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (10): : 624 - 629
  • [44] Properties of Some Starch Blends
    Obanni, M.
    BeMiller, J. N.
    Cereal Chemistry, 74 (04):
  • [45] Properties of some starch blends
    Obanni, M
    Bemiller, JN
    CEREAL CHEMISTRY, 1997, 74 (04) : 431 - 436
  • [46] PAPER CHROMATOGRAPHY OF SOME STARCH CONVERSION PRODUCTS
    BUCHAN, JL
    SAVAGE, RI
    ANALYST, 1952, 77 (917) : 401 - &
  • [47] The agglutination of potato-starch and on some colloidal-chemical properties of agglutination products
    Nowopokrowsky, I
    Tschebotarewa, N
    KOLLOID-ZEITSCHRIFT, 1930, 52 (03): : 302 - 304
  • [48] Analysis of water layers and the extent of gelatinization for commercial starch products
    Sato, Yukinori
    Wada, Yoshiko
    Higo, Atsuko
    JOURNAL OF FOOD ENGINEERING, 2010, 100 (02) : 201 - 207
  • [49] Pasting properties of commercial and experimental starch pearls
    Collado, LS
    Corke, H
    CARBOHYDRATE POLYMERS, 1998, 35 (1-2) : 89 - 96
  • [50] GELATINIZATION AND SOLUBILITY PROPERTIES OF COMMERCIAL OAT STARCH
    MUA, JP
    JACKSON, DS
    STARCH-STARKE, 1995, 47 (01): : 2 - 7