Thermal and viscoelastic properties of some commercial starch products

被引：0
|
作者：
机构：
[1] Contat-Rodrigo, L.
[2] Ribes-Greus, A.
来源：
Ribes-Greus, A. (aribes@ter.upv.es) | 1600年 / John Wiley and Sons Inc.卷 / 88期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
23
引用
收藏
相关论文
共 50 条
  • [21] Viscoelastic properties of corn starch pastes with selected non-starch hydrocolloids
    Ptaszek, Pawel
    Grzesik, Miroslaw
    INZYNIERIA CHEMICZNA I PROCESOWA, 2007, 28 (02): : 323 - 333
  • [22] Viscoelastic properties of corn starch pastes with selected non-starch hydrocolloids
    Agricultural University of Cracow, Faculty of Food Technology, Balicka 122, 30-149 Cracow, Poland
    Chem. Process Eng., 2007, 2 (323-334):
  • [23] Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starch
    Gupta, Vivek
    Thakur, Rahul
    Das, Amit Baran
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 187 : 575 - 583
  • [24] The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch
    Colman, Tiago Andre Denck
    Demiate, Ivo Mottin
    Schnitzler, Egon
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2014, 115 (03) : 2245 - 2252
  • [25] The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch
    Tiago André Denck Colman
    Ivo Mottin Demiate
    Egon Schnitzler
    Journal of Thermal Analysis and Calorimetry, 2014, 115 : 2245 - 2252
  • [26] Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch
    Lucas Stiegler Ribeiro
    Layse do Prado Cordoba
    Tiago André Denck Colman
    Cristina Soltovsti de Oliveira
    Marina Morena Pereira Andrade
    Egon Schnitzler
    Journal of Thermal Analysis and Calorimetry, 2014, 117 : 935 - 942
  • [27] Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
    Amini, Asad Mohammad
    Razavi, Seyed Mohammad Ali
    Mortazavi, Seyed Ali
    CARBOHYDRATE POLYMERS, 2015, 122 : 282 - 292
  • [28] Linear viscoelastic properties of starch synthetic polymer blends
    Ramkumar, DHS
    Yang, Z
    Bhattacharya, M
    POLYMER NETWORKS & BLENDS, 1997, 7 (01): : 31 - 41
  • [29] Thermal properties of tapioca starch
    Lan, YB
    Fang, Q
    Kocher, MF
    Hanna, MA
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2000, 3 (01) : 105 - 116
  • [30] Influence of gluten on the viscoelastic properties of starch pastes and gels
    Champenois, Y
    Rao, MA
    Walker, LP
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1998, 78 (01) : 119 - 126
12345