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- [5] Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products Herranz, Beatriz (herranzh@vet.ucm.es), 1600, Elsevier B.V. (111):
- [8] SOME EFFECTS OF STARCH LIPIDS ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF WHEAT-STARCH STARKE, 1981, 33 (04): : 130 - 134