Relationship between the n-6/n-3 Ratio in Dietary Fatty Acids and the n-6/n-3 Ratio in Blood Fatty Acids or Whole Blood Aggregation in Young Adult Women

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Eto, Y.
Sato, Y.
Tamura, A.
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Nippon Eiyo Shokuryo Gakkaishi/Japanese Society of Nutrition and Food Science, Journal | 1996年 / 49卷 / 03期
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