Relationship between the n-6/n-3 Ratio in Dietary Fatty Acids and the n-6/n-3 Ratio in Blood Fatty Acids or Whole Blood Aggregation in Young Adult Women

被引：0
|
作者：
Eto, Y.
Sato, Y.
Tamura, A.
机构：
来源：
Nippon Eiyo Shokuryo Gakkaishi/Japanese Society of Nutrition and Food Science, Journal | 1996年 / 49卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?
    Deckelbaum, Richard J.
    Calder, Philip C.
    [J]. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2010, 13 (02): : 123 - 124
  • [2] N-6/N-3 FATTY-ACID RATIO
    SUZUKI, H
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (06): : 469 - 469
  • [3] The importance of n-6/n-3 fatty acids ratio in the major depressive disorder
    Husted, Kristian Soborg
    Bouzinova, Elena V.
    [J]. MEDICINA-LITHUANIA, 2016, 52 (03): : 139 - 147
  • [4] The opposing effects of n-3 and n-6 fatty acids
    Schmitz, Gerd
    Ecker, Josef
    [J]. PROGRESS IN LIPID RESEARCH, 2008, 47 (02) : 147 - 155
  • [5] POLYUNSATURATED FATTY-ACIDS (N-3, N-6)
    NESTEL, PJ
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (05): : 1161 - 1167
  • [6] Is it the N-3/N-6 ratio or the dose of dietary N-3 fatty acids that affects tissue arachidonic acid levels in humans?
    Heikkinen, A
    Chanmugam, P
    Ryan, D
    Windhauser, M
    Tulley, R
    Bray, G
    Hwang, D
    [J]. FASEB JOURNAL, 1998, 12 (04): : A350 - A350
  • [7] Associations of n-3, n-6 Fatty Acids Intakes and n-6:n-3 Ratio with the Risk of Depressive Symptoms: NHANES 2009-2016
    Zhang, Ronghui
    Sun, Jing
    Li, Yan
    Zhang, Dongfeng
    [J]. NUTRIENTS, 2020, 12 (01)
  • [8] METABOLISM OF N-3 N-6 FATTY-ACIDS IN BLOOD AND VASCULAR CELLS
    LAGARDE, M
    [J]. BIOCHEMICAL SOCIETY TRANSACTIONS, 1990, 18 (05) : 770 - 772
  • [9] Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease
    Harbige, LS
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1998, 57 (04) : 555 - 562
  • [10] The role of dietary n-6 and n-3 fatty acids in the developing brain
    Innis, SM
    [J]. DEVELOPMENTAL NEUROSCIENCE, 2000, 22 (5-6) : 474 - 480
12345