Complex Food Fluids. Rheological Characterization and Heat Treatment.

被引：0
|
作者：
Corrieu, G. [1 ]
Maingonnat, J.-F. [1 ]
Noel, Y. [1 ]
机构：
[1] INRA, Villeneuve d'Ascq, Fr, INRA, Villeneuve d'Ascq, Fr
来源：
Revue generale de thermique | 1984年 / 24卷 / 279期
关键词：
FOOD FLUIDS - FOODSTUFFS PROCESSING;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
(Edited Abstract)
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页码：229 / 240
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