共 50 条
- [1] Oxidative stabilities of soybean oils that lack lipoxygenasesJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (10) : 1327 - 1336Shen, NFehr, WJohnson, LWhite, P
- [2] High-temperature stabilities of oils from soybeans that lack lipoxygenases1997, American Oil Chemists' Soc, Champaign, IL, United States (74):Shen, N.Fehr, W.White, P.
- [3] High-temperature stabilities of oils from soybeans that lack lipoxygenasesJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1997, 74 (04) : 381 - 385Shen, NFehr, WWhite, P
- [4] Pyrazine contents and oxidative stabilities of roasted soybean oilsFOOD CHEMISTRY, 1997, 60 (01) : 95 - 102Jung, MYBock, JYBack, SOLee, TKKim, JH
- [5] Oxidative stabilities of soybean oils with elevated palmitate and reduced linolenate contentsJAOCS, Journal of the American Oil Chemists' Society, 1997, 74 (03): : 299 - 302Iowa State Univ, Ames, United States
- [6] Oxidative stabilities of soybean oils with elevated palmitate and reduced linolenate contentsJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1997, 74 (03) : 299 - 302Shen, NFehr, WJohnson, LWhite, P
- [7] OXIDATIVE STABILITIES OF LOW-LINOLENATE, HIGH-STEARATE AND COMMON SOYBEAN OILSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (08) : 1334 - 1338WHITE, PJMILLER, LA
- [8] Oxidative and flavor stabilities of soybean oils with low- and ultra-low-linolenic acid composition White, P. (pjwhite@iastate.edu), 1600, American Oil Chemists' Society (80):
- [9] Oxidative and flavor stabilities of soybean oils with low- and ultra-low-linolenic acid compositionJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (02) : 171 - 176Su, CPGupta, MWhite, P
- [10] Oxidative stabilities of engine oils contaminated by vegetable oilThermochimica Acta, 1995, 250 (15):Kowalski, B.