High-temperature stabilities of oils from soybeans that lack lipoxygenases

被引：0

作者：

Shen, N. ^{[1
]}

Fehr, W. ^{[1
]}

White, P. ^{[1
]}

机构：

[1] Iowa State Univ, Ames, United States

来源：

| 1997年 / American Oil Chemists' Soc, Champaign, IL, United States卷 / 74期

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[1] High-temperature stabilities of oils from soybeans that lack lipoxygenases
Shen, N
Fehr, W
White, P
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1997, 74 (04) : 381 - 385
[2] Oxidative stabilities of soybean oils that lack lipoxygenases
Shen, N
Fehr, W
Johnson, L
White, P
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (10) : 1327 - 1336
[3] Oxidative stabilities of soybean oils that lack lipoxygenases
Shen, N.
Fehr, W.
Johnson, L.
White, P.
JAOCS, Journal of the American Oil Chemists' Society, 1996, 73 (10): : 1327 - 1336
[4] HIGH-TEMPERATURE STABILITIES OF HYDROCARBONS
STEIN, SE
FAHR, A
JOURNAL OF PHYSICAL CHEMISTRY, 1985, 89 (17): : 3714 - 3725
[5] HIGH-TEMPERATURE STABILITIES OF LOW-LINOLENATE, HIGH-STEARATE AND COMMON SOYBEAN OILS
MILLER, LA
WHITE, PJ
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (08) : 1324 - 1327
[6] HIGH-TEMPERATURE STABILITIES OF LOW-LINOLENATE, HIGH-STEARATE AND COMMON SOYBEAN OILS
MILLER, LA
WHITE, PJ
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 528 - 528
[7] TESTING THERMAL STABILITIES OF BASE OILS AND THEIR ADDITIVES VIA HIGH-TEMPERATURE INFRARED-SPECTROSCOPY
ABOUELNAGA, HH
SALEM, AEM
JOURNAL OF THERMAL ANALYSIS, 1986, 31 (04): : 747 - 759
[8] TESTING THERMAL STABILITIES OF BASE OILS AND THEIR ADDITIVES VIA HIGH-TEMPERATURE INFRARED SPECTROSCOPY.
Abou El Naga, H.H.
Salem, A.E.M.
Journal of thermal analysis, 1986, 31 (04): : 747 - 759
[9] HIGH-TEMPERATURE THERMODYNAMIC STABILITIES OF HYDROCARBON MOLECULES
STEIN, SE
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 29 - PHYS
[10] RESPONSE OF SOYBEANS TO HIGH-TEMPERATURE DURING GERMINATION
EMERSON, BN
MINOR, HC
CROP SCIENCE, 1979, 19 (04) : 553 - 556

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